Description
Delicious, savory bread loaded with shredded zucchini and cheese, perfect for snacking or as a side dish.
Ingredients
- 2 cups shredded zucchini, drained
- 2 cups all-purpose flour
- 1½ cups shredded cheddar cheese
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 2 large eggs
- ½ cup vegetable oil
- ½ cup buttermilk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, whisk flour, baking powder, baking soda, salt, garlic powder, and black pepper.
- In another bowl, whisk eggs, oil, and buttermilk together. Stir in zucchini and cheese.
- Add wet ingredients to dry ingredients, stirring just until combined.
- Pour batter into prepared loaf pan.
- Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow bread to cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Use freshly grated cheese for best results.
- Draining the zucchini thoroughly prevents sogginess.
- Store bread in an airtight container for up to 3 days.