Description

This wholesome Yogurt Almond Flour Bread is a moist, flavorful low-carb alternative perfect for a nutritious breakfast or snack. Made with almond flour and Greek yogurt, it delivers a tender crumb with a subtle tang, enhanced by a touch of apple cider vinegar. Easy to prepare and gluten-free, this bread bakes to a golden perfection and pairs well with sweet or savory toppings.

Ingredients

Scale

Wet Ingredients

4 large eggs
2 tablespoons olive oil
1 cup Greek yogurt
1 tablespoon apple cider vinegar

Dry Ingredients

2 cups almond flour
1 tablespoon baking powder
1/2 teaspoon salt

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Instructions

Preheat the oven: Set your oven to 350℉ (175℃) and line an 8×4 inch loaf pan with parchment paper. This prevents sticking and helps in easy removal of the bread later.
Mix wet ingredients: In a large bowl, lightly beat the 4 large eggs until smooth. Add 2 tablespoons olive oil, 1 cup Greek yogurt, and 1 tablespoon apple cider vinegar to the eggs. Mix thoroughly to combine all the wet ingredients uniformly.
Add dry ingredients: To the wet mixture, add 2 cups almond flour, 1 tablespoon baking powder, and 1/2 teaspoon salt. Stir gently but completely until the batter becomes smooth and uniform in texture.
Prepare for baking: Pour the batter into the lined loaf pan. Spread it out evenly to promote uniform baking and maintain a consistent loaf shape.
Bake the bread: Place the loaf pan in the preheated oven and bake for 30 to 35 minutes. To check doneness, insert a toothpick in the center—if it comes out clean, the bread is ready.
Cool the bread: Remove the bread from the oven and transfer it to a wire rack. Let it cool completely before slicing, this helps preserve its structure and texture.

Notes

This bread is gluten-free and a great option for low-carb diets.
Using parchment paper makes cleanup easier and ensures the bread doesn’t stick to the pan.
You can add herbs or spices like rosemary or cinnamon for extra flavor variations.
Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Reheat slices gently in a toaster or oven to refresh texture before serving.