White Chocolate Cherry Shortbread Cookies

Why You’ll Love This Recipe

White Chocolate Cherry Shortbread Cookies are a festive and buttery treat that pairs the rich creaminess of white chocolate with the tart sweetness of chopped cherries. Their tender, crumbly texture and delicate flavor make them perfect for holiday gatherings, gift boxes, or afternoon tea. With their charming appearance and melt-in-your-mouth quality, these cookies are as beautiful as they are delicious.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsalted butterconfectioners’ sugardried cherries (chopped)white chocolate chipsvanilla extractsalt

directions

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

In a mixing bowl, cream the butter and confectioners’ sugar until light and fluffy.

Add the vanilla extract and mix to combine.

In a separate bowl, whisk together the flour and salt.

Gradually add the dry ingredients to the butter mixture until a soft dough forms.

Stir in the chopped dried cherries and white chocolate chips until evenly distributed.

Roll the dough into a log and wrap in plastic wrap. Chill for 30 minutes.

Slice the chilled dough into rounds and place them on the prepared baking sheet.

Bake for 12-15 minutes, or until the edges are just starting to turn golden.

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.Preparation time: 15 minutesChilling time: 30 minutesBaking time: 12-15 minutesCooling time: 15 minutesTotal time: 1 hour 15 minutes

Variations

Add a hint of almond extract for a complementary flavor.

Dip the cooled cookies in melted white chocolate for a fancier finish.

Substitute dried cranberries for cherries for a tart variation.

Sprinkle coarse sugar on top before baking for extra texture.

storage/reheating

Store White Chocolate Cherry Shortbread Cookies in an airtight container at room temperature for up to 1 week.For longer storage, refrigerate for up to 2 weeks or freeze for up to 2 months.To enjoy warm, let thaw at room temperature or reheat briefly in the microwave for 5-8 seconds.

FAQs

Can I use fresh cherries instead of dried?

No, fresh cherries have too much moisture and can affect the texture of the shortbread.

Can I freeze the dough?

Yes, wrap the dough tightly in plastic and freeze for up to 2 months. Thaw slightly before slicing and baking.

Why is my dough too crumbly?

Ensure your butter is softened and properly creamed. If still dry, add a teaspoon of milk to bring it together.

Can I make them gluten-free?

Yes, use a gluten-free all-purpose flour blend for best results.

Do I need to chill the dough?

Chilling helps the dough firm up for easier slicing and better shape retention during baking.

Can I use milk chocolate instead?

Yes, but white chocolate pairs best with the tart cherries for balance.

Can I add nuts?

Yes, finely chopped pecans or almonds make a tasty addition.

Are these cookies very sweet?

They have a subtle sweetness balanced by the tart cherries and buttery dough.

Can I shape them differently?

Yes, roll out and use cookie cutters if desired, but chill again before baking.

Do they spread while baking?

Minimal spreading occurs; keep slices uniform in thickness for even baking.

Conclusion

White Chocolate Cherry Shortbread Cookies are an elegant and irresistible treat that combines the best of buttery shortbread, sweet white chocolate, and tart cherries. Whether you’re baking for the holidays or just looking for a delicious new cookie to try, these are sure to impress and delight with every bite.

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