Description
A quick and comforting wonton soup made with savory broth and tender wontons, perfect for a weeknight meal.
Ingredients
- 1 package of frozen wontons (about 20 wontons)
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1-inch piece of ginger, sliced
- 2 green onions, sliced
- 1/2 cup baby bok choy or spinach (optional)
- Salt and pepper to taste
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add soy sauce, sesame oil, minced garlic, and ginger slices. Stir and bring to a simmer.
- Add the frozen wontons to the pot and cook according to package instructions, usually 5-7 minutes.
- Once the wontons are cooked, add the baby bok choy or spinach (if using) and cook for an additional 1-2 minutes until wilted.
- Season the soup with salt and pepper to taste.
- Remove the ginger slices and discard them.
- Serve the soup in bowls and garnish with sliced green onions.
Notes
- If you want a richer broth, you can add a splash of chicken or vegetable stock concentrate.
- Use any leafy greens you prefer, like kale or bok choy.
- For a spicy kick, add a dash of chili oil or red pepper flakes.