Weeknight Wonton Soup

Why You’ll Love This Recipe

Weeknight Wonton Soup is a comforting, quick, and flavorful dish that can be prepared in under 30 minutes. With tender wontons filled with savory pork or chicken, paired with a light, aromatic broth, this soup is perfect for busy nights when you crave something delicious yet easy. It’s a perfect balance of taste and convenience, making it ideal for any time of the week.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

wonton wrappers
ground pork or chicken
green onions, finely chopped
garlic, minced
fresh ginger, grated
soy sauce
sesame oil
egg
chicken broth
bok choy or spinach (optional)
soy sauce, for seasoning
sesame oil, for drizzling

Directions

In a bowl, combine ground pork or chicken, green onions, garlic, ginger, soy sauce, sesame oil, and the egg. Mix well until the filling is smooth and well-combined.

Place a small spoonful of the filling in the center of each wonton wrapper. Wet the edges with water and fold into a triangle or purse shape, sealing the edges tightly.

Bring a pot of chicken broth to a simmer over medium heat. Carefully drop the wontons into the simmering broth and cook for about 5-7 minutes or until they float to the surface and are fully cooked through.

If desired, add bok choy or spinach into the broth and cook for another 1-2 minutes, just until wilted.

Taste the broth and season with extra soy sauce or sesame oil to your liking.

Serve the wonton soup hot, garnished with extra green onions or a drizzle of sesame oil.

Servings and Timing

This recipe yields about 4 servings.
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Total time: 20-25 minutes

Variations

Substitute the ground pork or chicken with shrimp for a seafood twist.

Add mushrooms or water chestnuts to the filling for additional texture.

For a spicier broth, add chili oil or a pinch of red pepper flakes.

Use vegetable broth for a vegetarian version and fill wontons with mushrooms or tofu.

Storage/Reheating

Store leftover wonton soup in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove over medium heat until warmed through.

FAQs

Can I make the wontons in advance?

Yes, you can prepare and freeze the wontons for later use. Just drop them into simmering broth directly from the freezer without thawing.

Can I use store-bought broth?

Yes, store-bought chicken broth or even vegetable broth works fine in this recipe.

Can I make wonton soup without wonton wrappers?

You can use dumpling wrappers or even egg roll wrappers, though they may need to be folded differently.

Can I use a different filling?

Yes, feel free to experiment with beef, turkey, or even a vegetarian filling such as tofu and vegetables.

Conclusion

Weeknight Wonton Soup is a quick and satisfying dish that offers comforting warmth and rich flavor with minimal effort. With a savory broth and delicious wontons, this recipe is perfect for a busy weeknight dinner that everyone will enjoy. Simple yet full of flavor, it’s sure to become a go-to in your soup rotation!

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