Watermelon Margarita

Why You’ll Love This Recipe

The Watermelon Margarita is a refreshing twist on the classic margarita, perfect for hot summer days and festive gatherings. Bursting with the natural sweetness of fresh watermelon and balanced by the tang of lime and the kick of tequila, this drink is both thirst-quenching and flavorful. Its vibrant pink hue also makes it a beautiful addition to any party table or casual get-together.

ingredients

Watermelon Margarita 10 Why You’ll Love This Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh watermelonjuicelime juiceorange liqueur (like triple sec or Cointreau)tequilagranulated sugarsaltice cubeslime wedges (for garnish)watermelon slices (for garnish)

directions

Cut the watermelon into chunks and remove the seeds if not using seedless.

Place the watermelon in a blender and blend until smooth.

Strain the juice through a fine mesh sieve to remove pulp if desired.

In a shaker, combine 2 cups of watermelon juice, tequila, lime juice, and orange liqueur.

Add ice and shake vigorously until well chilled.

Optional: Rim glasses with lime juice and dip into a mix of sugar and salt.

Fill glasses with ice and pour the margarita mixture over.

Garnish with lime wedges and small watermelon slices.

Serve immediately and enjoy!

Servings and timing

Watermelon Margarita
Watermelon Margarita 11 Why You’ll Love This Recipe

This recipe makes about 4 servings.Preparation time: 10 minutesBlending and mixing time: 5 minutesTotal time: 15 minutes

Variations

Add jalapeño slices for a spicy kick.

Swap tequila for mezcal for a smoky flavor.

Use frozen watermelon chunks for a slushie-style margarita.

Add mint leaves for a cool herbal twist.

Use agave syrup instead of sugar for a more natural sweetener.

storage/reheating

Watermelon Margaritas are best enjoyed fresh.For storage, keep the blended juice in the fridge for up to 2 days.Store mixed margaritas (without ice) in a sealed container in the fridge for up to 24 hours.Shake or stir well before serving again.

FAQs

Can I use store-bought watermelon juice?

Yes, but fresh watermelon gives the best flavor and color.

Do I have to strain the juice?

No, but straining provides a smoother drink with better consistency.

Can I make a non-alcoholic version?

Yes, omit the tequila and orange liqueur and replace with sparkling water or lemon-lime soda.

What’s the best tequila for margaritas?

Blanco or silver tequila is ideal for a clean, crisp flavor.

Can I make this drink in advance?

You can prepare the juice and mix it ahead, but add ice just before serving to avoid dilution.

Can I freeze the margarita?

Yes, pour into ice cube trays or a freezer-safe bag for slushy margaritas later.

How can I make it sweeter?

Add a bit more sugar or agave syrup to taste.

Can I use lemon instead of lime?

Lime is traditional, but lemon can be used in a pinch with slightly different flavor.

Do I need a cocktail shaker?

No, you can mix it in a pitcher and stir, but shaking gives a better chill and texture.

How do I make a large batch?

Multiply the ingredients and mix in a pitcher or blender, then chill until ready to serve.

Conclusion

Watermelon Margaritas are a vibrant and refreshing cocktail that blend sweet, tart, and bold flavors into one irresistible drink. Whether you’re lounging by the pool or hosting a summer barbecue, this easy-to-make cocktail will keep everyone cool and happy. It’s a seasonal favorite you’ll return to again and again.

Print
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Watermelon Margarita

Watermelon Margarita

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  • Author: slsrecipes
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Drinks
  • Method: Blended
  • Cuisine: Mexican
  • Diet: Vegan

Description

A refreshing summer cocktail made with juicy watermelon, tequila, and lime juice, perfect for hot days and outdoor gatherings.


Ingredients

Units Scale
  • 4 cups seedless watermelon, cubed
  • 1/2 cup tequila
  • 1/4 cup triple sec
  • 1/4 cup fresh lime juice
  • 1 tablespoon simple syrup (optional)
  • Ice, as needed
  • Lime wedges and salt for rimming (optional)
  • Mint leaves for garnish (optional)

Instructions

  1. Place the watermelon cubes in a blender and blend until smooth.
  2. Strain the watermelon juice through a fine mesh sieve into a pitcher to remove pulp, if desired.
  3. Add tequila, triple sec, lime juice, and simple syrup to the pitcher and stir to combine.
  4. Rim glasses with lime wedge and dip in salt, if desired.
  5. Fill glasses with ice and pour the margarita mixture over the ice.
  6. Garnish with mint leaves or lime wedges if desired and serve immediately.

Notes

  • Adjust sweetness by adding more or less simple syrup based on your watermelon’s natural sweetness.
  • Use frozen watermelon cubes to chill the drink without diluting it.
  • This recipe can be made ahead and kept chilled for a few hours before serving.

Nutrition

  • Serving Size: 1 glass
  • Calories: 160
  • Sugar: 14g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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