Description
A refreshing and easy-to-make summer snack, Watermelon Fries with Coconut Lime Dip offer a delightful combo of sweet, tangy, and spicy flavors. Juicy watermelon slices seasoned with Tajin spice paired with a creamy coconut yogurt dip infused with lime zest and coconut sugar make for a perfect light appetizer or healthy treat.
Ingredients
Scale
Watermelon Fries
- 1 watermelon, rind removed and cut into long fry-like shapes
- 2 tsp Tajin Classic Seasoning
Coconut Lime Dip
- 1 cup coconut yogurt
- Zest and juice of 1 lime
- 1 tbsp coconut sugar, or to taste
Instructions
- Prepare the Coconut Lime Dip: In a bowl, combine the coconut yogurt, freshly squeezed lime juice, lime zest, and coconut sugar. Mix thoroughly until smooth and set aside to allow the flavors to meld.
- Season the Watermelon Fries: Arrange the cut watermelon fries on a serving plate and evenly sprinkle the Tajin Classic Seasoning over them, ensuring each fry is coated with the spicy, tangy flavor.
- Serve and Enjoy: Serve the seasoned watermelon fries alongside the coconut lime dip for dipping. Enjoy this refreshing snack immediately for best taste and texture.
Notes
- Use ripe but firm watermelon for fries that hold their shape well.
- Adjust the amount of Tajin seasoning based on your spice preference.
- The coconut lime dip can be made ahead and stored in the refrigerator for up to 2 days.
- For a dairy option, substitute coconut yogurt with plain Greek yogurt if preferred.
