Watermelon Feta Salad

Why You’ll Love This Recipe

Watermelon Feta Salad is a refreshing and vibrant summer dish that pairs the juicy sweetness of watermelon with the creamy saltiness of feta cheese. Finished with fresh mint and a tangy lime dressing, this salad is light, hydrating, and perfect for hot days, picnics, or as a bright side dish for grilled meals.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

watermelonfeta cheesefresh mintred onionlime juiceolive oilsaltblack pepper

directions

Cut the watermelon into bite-sized cubes and place them in a large mixing bowl.

Crumble the feta cheese over the watermelon.

Thinly slice the red onion and add it to the bowl.

Tear or chop fresh mint leaves and sprinkle them into the mix.

In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.

Drizzle the dressing over the salad and gently toss to combine.

Chill in the refrigerator for at least 15 minutes before serving to enhance the flavors.

Servings and timing

This recipe serves 4-6 people.Preparation time: 15 minutesChilling time: 15 minutesTotal time: 30 minutes

Variations

Add arugula or baby spinach for extra greens.

Include cucumber for added crunch and coolness.

Top with toasted nuts like pistachios or almonds for texture.

Swap lime juice with balsamic glaze for a different flavor profile.

Use basil instead of mint for a unique twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.Do not freeze as the watermelon will become mushy.Serve chilled; no reheating needed.

FAQs

Can I make Watermelon Feta Salad ahead of time?

Yes, but for best texture, mix just before serving or keep components separate until ready.

What type of feta works best?

Block feta in brine has the best flavor and texture compared to pre-crumbled versions.

Can I use a different cheese?

Goat cheese or queso fresco can work, but the flavor will vary.

Is this salad gluten-free?

Yes, it’s naturally gluten-free.

Can I add protein to make it a full meal?

Grilled chicken or shrimp are great additions for a heartier dish.

How do I pick the best watermelon?

Look for one with a deep yellow spot (the field spot) and a hollow sound when tapped.

Can I use bottled lime juice?

Fresh lime juice is recommended for the best taste, but bottled can be used in a pinch.

Can I skip the onion?

Yes, red onion adds a savory contrast, but it can be omitted or replaced with shallots.

What herbs go well with this salad?

Mint and basil are top choices; cilantro can also be used for a more herbal flavor.

Can I add avocado?

Yes, diced avocado adds creaminess and pairs well with the other ingredients.

Conclusion

Watermelon Feta Salad is a crisp, colorful dish that captures the essence of summer with every bite. Its blend of sweet, salty, and tangy flavors makes it a standout at any gathering, whether you’re hosting a barbecue or craving something light and delicious. Simple to prepare yet impressive on the table, this salad is a seasonal must-try.

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