Description
Festive vegan no‑bake almond butter balls dipped in dairy‑free white chocolate—perfect for a healthy Christmas treat.
Ingredients
- ½ cup almond butter
- ¼ cup coconut flour
- 2 tbsp pure maple syrup
- ½ cup dairy‑free white chocolate chips
- 1 tbsp sugar‑free holiday sprinkles (optional)
Instructions
- In a large bowl, mix almond butter, coconut flour, and maple syrup until combined.
- Scoop out mixture and roll into 1‑inch balls; arrange on a parchment‑lined tray and freeze.
- Microwave white chocolate chips for about a minute, stir until smooth.
- Dip frozen almond balls in melted chocolate using a fork; return to parchment.
- Optional: top with holiday sprinkles.
- Freeze for at least 15 minutes before serving.
Notes
- Use sugar‑free sprinkles to keep it low‑sugar.
- Store in freezer; enjoy straight from freezer or let soften briefly.
- Freezing helps maintain shape and sets coating quickly.