Vegan No Bake Christmas Almond Balls

Why You’ll Love This Recipe

Vegan No Bake Christmas Almond Balls are a festive, healthy treat perfect for holiday gatherings or guilt-free snacking. Packed with almond flavor, natural sweetness, and a touch of holiday spice, these bite-sized delights require no oven time and come together quickly. Their soft, chewy texture and beautiful coating make them a merry addition to any dessert table.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

almond flour
almond butter
maple syrup
vanilla extract
ground cinnamon
nutmeg
sea salt
finely chopped almonds or shredded coconut (for coating)

directions

In a medium mixing bowl, combine almond flour, almond butter, maple syrup, vanilla extract, cinnamon, nutmeg, and a pinch of sea salt.

Mix thoroughly until a sticky dough forms. If the dough is too dry, add a tiny bit more almond butter or maple syrup.

Using your hands, roll the mixture into small bite-sized balls.

Roll each ball in finely chopped almonds or shredded coconut for coating.

Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.

Serve chilled or at room temperature.

Servings and timing

This recipe yields approximately 20 almond balls.
Preparation time: 15 minutes
Chilling time: 30 minutes
Total time: 45 minutes

Variations

Add a dash of ground cloves or ginger for extra holiday spice.
Mix in mini vegan chocolate chips for added sweetness.
Use dates instead of maple syrup for a denser texture.
Dip half of each ball in melted vegan chocolate for a festive look.

storage/reheating

Store in an airtight container in the refrigerator for up to 7 days.
Freeze for up to 2 months; thaw in the fridge before serving.
No reheating needed—serve straight from the fridge or slightly softened.

FAQs

Can I use a different nut butter?

Yes, cashew or peanut butter works well too, though it will slightly alter the flavor.

Are these gluten-free?

Yes, as long as all ingredients are certified gluten-free.

Can I make these ahead of time?

Absolutely—they store well and can be made several days in advance.

Are these balls sweet?

They’re naturally sweet from maple syrup, with a warm spice balance.

Can I omit the coconut?

Yes, simply use chopped nuts or leave them plain.

Are they kid-friendly?

Definitely! They’re soft, sweet, and nutritious.

Do I need a food processor?

No, just a mixing bowl and a spoon or spatula will do.

Can I add protein powder?

Yes, replace a small portion of almond flour with your favorite vegan protein powder.

Do they travel well?

Yes, they hold their shape well when kept cool.

Can I add dried fruits?

Yes, finely chopped dates or cranberries make a great addition.

Conclusion

Vegan No Bake Christmas Almond Balls are a wholesome, festive treat that’s easy to prepare and even easier to love. Perfect for sharing, gifting, or savoring solo, these delicious bites will brighten up your holiday season with their nutty flavor and cheerful charm.

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