Vegan Custard

Why You’ll Love This Recipe

Vegan Custard is a smooth, creamy, and luscious dessert made without eggs or dairy, yet still delivers the comforting texture and rich vanilla flavor of classic custard. Perfect for pouring over pies, layering in trifles, or enjoying on its own, it’s a simple, plant-based treat that everyone can enjoy.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsweetened plant-based milk (such as almond, soy, or oat)
cornstarch
maple syrup or granulated sugar
vanilla extract
turmeric (optional, for color)
pinch of salt

directions

In a saucepan, whisk together plant-based milk and cornstarch until smooth and fully dissolved.

Place the saucepan over medium heat and stir in maple syrup or sugar, vanilla extract, turmeric (if using), and a pinch of salt.

Cook, stirring constantly, until the mixture begins to bubble and thicken—about 5–7 minutes.

Once thickened to your desired consistency, remove from heat.

Pour into bowls or jars and let cool slightly. Serve warm or chill in the refrigerator for a firmer texture.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 5 minutes
Cooking time: 7 minutes
Cooling time: 15–30 minutes (optional)
Total time: 15–35 minutes

Variations

Add a splash of lemon juice for a citrus twist.
Infuse with cinnamon or nutmeg for extra warmth.
Use coconut milk for a richer, tropical flavor.
Add cocoa powder for a chocolate version.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stove or in the microwave, stirring to smooth out texture.
Not recommended for freezing.

FAQs

Can I use arrowroot instead of cornstarch?
Yes, but it may yield a slightly different texture—adjust the amount accordingly.

Is it sweet enough for dessert?
Yes, but you can adjust the sweetener to your taste.

Can I make this sugar-free?
Yes, use stevia, monk fruit, or another preferred alternative.

What gives it the yellow color?
A pinch of turmeric mimics egg custard’s color, but it’s optional and doesn’t affect taste.

Does it set like traditional custard?
Yes, it thickens as it cools and firms up in the fridge.

Can I use flavored plant milks?
Yes, but unsweetened varieties give you more control over sweetness.

Can I make it in advance?
Absolutely—it’s great for prepping ahead and using in other desserts.

Conclusion

Vegan Custard is a silky, plant-based alternative to traditional custard that doesn’t skimp on flavor or texture. Whether spooned over cake, layered in parfaits, or savored solo, this easy dessert is a delightful, dairy-free way to indulge in something classic and comforting.

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