If you’re craving a fresh twist on pizza that bursts with Mediterranean flavors, the Tzatziki Chicken Veggie Naan Pizza Recipe is an absolute game-changer. This recipe combines the creamy coolness of tzatziki sauce with tender chicken, vibrant veggies, and a crispy naan base, making it feel indulgent while still healthy. Perfect for a quick weeknight dinner or an impressive weekend treat, this pizza delivers on taste, texture, and color, all in one deliciously satisfying dish.
Ingredients You’ll Need
The beauty of the Tzatziki Chicken Veggie Naan Pizza Recipe lies in its simplicity and how each ingredient plays a vital role in building layers of flavor. From the soft, pillowy naan to the fresh veggies and melty cheeses, every element is chosen to bring harmony to your taste buds.
- 2 naan flatbreads: This acts as the perfect sturdy yet soft base that crisps up beautifully in the oven.
- 1 cup cooked chicken breast, shredded or chopped: A lean protein that adds hearty substance and pairs wonderfully with the tangy tzatziki.
- 1/2 cup tzatziki sauce: Creamy, garlicky, and cooling, tzatziki is the signature sauce giving the pizza its Mediterranean charm.
- 1/2 cup shredded mozzarella cheese: Provides smooth, gooey texture and mild flavor that melts perfectly over the toppings.
- 1/4 cup crumbled feta cheese: Adds a salty, tangy kick that complements the chicken and veggies beautifully.
- 1/2 cup cherry tomatoes, halved: Juicy and sweet, they bring bursts of fresh flavor and vibrant color.
- 1/4 cup cucumber, thinly sliced: Adds a crisp, refreshing crunch that keeps things light and bright.
- 1/4 cup red onion, thinly sliced: Slightly sharp and pungent, it adds depth and a subtle bite.
- 1/4 cup kalamata olives, sliced (optional): Briny and rich, these enhance the Mediterranean vibe with their complex flavor.
- 1 tablespoon olive oil: Drizzled on top to add a silky finish and help with roasting the toppings.
- 1/2 teaspoon dried oregano: Classic herb that infuses the pizza with an unmistakable Mediterranean aroma.
- Salt and pepper to taste: To balance and highlight the freshness of all ingredients.
- Fresh parsley or dill for garnish: Herbaceous notes that tie everything together with a gorgeous finishing touch.
How to Make Tzatziki Chicken Veggie Naan Pizza Recipe
Step 1: Prepare Your Oven and Naan
Start by preheating your oven to 400°F (200°C), ensuring it’s nice and hot to get a crispy, golden naan base. Place the naan flatbreads on a baking sheet lined with parchment or lightly greased to avoid sticking.
Step 2: Spread the Tzatziki Sauce
Generously spread about half a cup of tzatziki sauce on each naan, leaving a small border around the edges. This creamy layer will act like your sauce base, infusing each bite with a cool, garlicky flavor that’s simply irresistible.
Step 3: Add the Chicken and Cheeses
Evenly distribute the shredded or chopped cooked chicken breast over the tzatziki layer, ensuring each bite has some tender protein. Then sprinkle the shredded mozzarella and crumbled feta cheese on top, creating a wonderful balance of melty and crumbly textures and that classic Mediterranean creaminess.
Step 4: Layer on the Veggies and Olives
Scatter the halved cherry tomatoes, thin cucumber slices, and red onion over the cheeses for bursts of color and freshness. If you’re a fan of olives, adding kalamata slices is the perfect way to bring that salty, briny punch that ties the whole flavor experience together.
Step 5: Season and Bake
Drizzle olive oil over the assembled naan pizzas to help everything roast to perfection. Sprinkle with dried oregano, salt, and pepper to taste. Bake in the oven for about 10–12 minutes, or until the cheese is melted and the edges of the naan have become crispy and golden.
Step 6: Garnish and Serve Warm
Once out of the oven, top with fresh parsley or dill for an herbaceous finish that adds a lovely burst of color and aroma. Serve your Tzatziki Chicken Veggie Naan Pizza Recipe warm to fully enjoy all those vibrant, layered flavors.
How to Serve Tzatziki Chicken Veggie Naan Pizza Recipe
Garnishes
Fresh herbs like parsley or dill are not just decorative but essential to brighten the rich and creamy flavors on your pizza. A quick squeeze of lemon juice right before serving can elevate all the ingredients further by adding a zesty spark.
Side Dishes
A light Mediterranean salad or a simple side of grilled vegetables pairs perfectly with this pizza. They complement the freshness and keep the meal feeling balanced and satisfying without overpowering the star dish.
Creative Ways to Present
Serve this pizza cut into small squares or wedges on a large platter for a casual sharing experience. Try layering the toppings on mini naan breads as bite-sized appetizers for your next gathering — it’s a guaranteed crowd-pleaser!
Make Ahead and Storage
Storing Leftovers
Store any leftover naan pizza tightly wrapped in foil or an airtight container in the refrigerator for up to 2 days. This keeps the toppings fresh and flavors intact without drying out the naan.
Freezing
You can freeze unbaked assembled naan pizzas by wrapping them well in plastic wrap and foil, then placing them in a freezer-safe bag for up to 1 month. When ready to eat, bake straight from frozen, adding a few extra minutes to the baking time.
Reheating
For best results, reheat leftover pizza in a preheated oven at 350°F (175°C) for about 8–10 minutes to restore the crispness of the naan and melt the cheese evenly. Avoid microwaving if possible, to prevent sogginess.
FAQs
Can I use a different bread instead of naan?
Absolutely! While naan is ideal for its soft yet crispy texture, pita or flatbread can work well too. Just keep in mind that thinner breads may cook faster and could become crispier.
Is it possible to make this pizza vegetarian?
Yes, you can simply omit the chicken and add extra veggies like roasted chickpeas, artichokes, or mushrooms to keep the pizza hearty and delicious.
Can I make homemade tzatziki for this recipe?
Definitely! Homemade tzatziki with Greek yogurt, cucumber, garlic, dill, and lemon juice will provide a fresher, more vibrant flavor that takes this pizza to the next level.
How spicy is the pizza?
This pizza is naturally mild with fresh, tangy, and savory flavors. You can add a pinch of crushed red pepper flakes if you’d like a little heat to balance the creamy tzatziki.
What should I serve with this pizza for a complete meal?
A crisp side salad or roasted Mediterranean vegetables complement the pizza well and add nutritional balance without competing with the strong flavors of the toppings.
Final Thoughts
This Tzatziki Chicken Veggie Naan Pizza Recipe is one of those dishes that feels both comforting and exciting — perfect for sharing with friends or savoring a cozy night in. It’s quick to prepare, packed with fresh flavors, and offers a fun twist on traditional pizza. Give it a try and bring a little Mediterranean sunshine to your dinner table!
Print
Tzatziki Chicken Veggie Naan Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 naan pizzas (2–4 servings)
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean-Inspired
Description
This Tzatziki Chicken Veggie Naan Pizza is a delicious Mediterranean-inspired flatbread pizza featuring tender shredded chicken, creamy tzatziki sauce, fresh vegetables, and a blend of mozzarella and feta cheeses on a crispy naan base. Perfect for a quick and healthy dinner, it combines vibrant flavors and wholesome ingredients for a satisfying meal.
Ingredients
Base and Sauce
- 2 naan flatbreads
- 1/2 cup tzatziki sauce (store-bought or homemade)
Protein and Cheese
- 1 cup cooked chicken breast, shredded or chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
Vegetables and Toppings
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cucumber, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup kalamata olives, sliced (optional)
Seasoning and Garnish
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley or dill for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough to crisp the naan and melt the cheese evenly.
- Prepare the Naan Base: Place the naan flatbreads on a baking sheet. Spread a generous layer of tzatziki sauce over each naan, making sure to leave a small border around the edges to prevent sogginess.
- Add the Protein and Cheese: Evenly distribute the shredded chicken over the tzatziki-covered naan. Sprinkle shredded mozzarella cheese followed by crumbled feta cheese for a rich, creamy texture.
- Top with Vegetables: Arrange halved cherry tomatoes, thinly sliced cucumber, red onion, and sliced kalamata olives (if using) evenly over the cheese.
- Season and Drizzle: Drizzle 1 tablespoon of olive oil over each naan, then sprinkle with dried oregano, salt, and pepper to enhance the flavors.
- Bake the Pizza: Place the baking sheet in the preheated oven and bake for 10–12 minutes or until the cheese is melted and bubbly, and the naan edges are slightly crisp.
- Garnish and Serve: Remove from the oven and garnish with fresh parsley or dill. Serve warm for the best taste and texture.
Notes
- For a vegetarian version, omit the chicken and add roasted chickpeas or extra vegetables instead.
- Pita bread can be used as an alternative to naan for a thinner crust.
- Add a fresh squeeze of lemon juice before serving to brighten the flavors.
