Tuna Tartare Tostada with Chipotle Mayonnaise

Why You’ll Love This Recipe

Tuna Tartare Tostada with Chipotle Mayonnaise is a bold, flavorful appetizer that combines fresh, tender tuna with the crunch of a tostada and a creamy, smoky chipotle mayonnaise. This dish is a perfect balance of textures and flavors—light yet rich, spicy yet fresh. Ideal for a summer gathering or a special occasion, it’s a delicious way to impress your guests with a bit of sophistication and flair.

Ingredients

this Recipe

*flour tortillas
*olive oil
*fresh tuna (sushi grade)
*avocados
*lime juice
*cilantro
*red onion
*salt and pepper
*chipotle peppers in adobo sauce
*mayonnaise

Directions

1. Preheat your oven to 350°F (175°C).
2. Brush the flour tortillas lightly with olive oil and bake them in the oven for 8-10 minutes, or until they are crispy and golden.
3. While the tostadas are baking, dice the fresh tuna into small cubes and place it in a mixing bowl.
4. Dice the avocado, finely chop the cilantro, and finely chop the red onion, then add them to the bowl with the tuna.
5. Squeeze in the lime juice and season the mixture with salt and pepper to taste. Gently toss everything together.
6. For the chipotle mayonnaise, blend the mayonnaise with the chipotle peppers in adobo sauce. Start with one pepper and add more for extra heat if desired.
7. Once the tostadas are ready, place them on serving plates and top with the tuna tartare mixture.
8. Drizzle the chipotle mayonnaise over the top, and garnish with extra cilantro if desired.

Servings and Timing

This recipe yields approximately 4 servings.
Preparation time: 15 minutes
Cooking time (for tostadas): 8-10 minutes
Total time: 25 minutes

Variations

• Add a drizzle of sriracha or hot sauce for additional heat.
• Use a squeeze of fresh orange juice for a citrusy sweetness to complement the lime.
• Garnish with a few radish slices for extra crunch and color.

Storage/Reheating

Tuna Tartare Tostadas are best enjoyed fresh. If you have leftover tartare, store the mixture in an airtight container in the refrigerator for up to 1-2 days. However, the tostadas should be eaten immediately for the best texture, as they can become soggy over time.

FAQs

Can I make this recipe without chipotle mayonnaise?
Yes, you can use regular mayonnaise or even a simple avocado crema as a substitute for the chipotle mayonnaise.

What kind of tuna is best for tartare?
Sushi-grade tuna is the best choice, as it is safe to eat raw and has the fresh, clean flavor needed for tartare.

Can I make the chipotle mayonnaise in advance?
Yes, you can prepare the chipotle mayonnaise a day ahead and store it in the fridge.

Can I use something other than tortillas for the tostada base?
You can use store-bought tostada shells or even fried wonton wrappers for a different twist.

Conclusion

Tuna Tartare Tostada with Chipotle Mayonnaise is a stunning dish that combines fresh, clean tuna with bold flavors and textures. The chipotle mayo adds a smoky kick, while the crispy tostada gives a satisfying crunch. Whether for a light starter or a show-stopping appetizer, this dish is sure to impress and delight with every bite.

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