Description
This Traeger Lion’s Mane Mushroom recipe features smoky, tender, and flavorful mushrooms perfect as a savory side or unique main dish. Smoked low and slow on a Traeger grill with aromatic hickory or oak pellets, these mushrooms develop a delightful crispy edge and rich umami flavor enhanced by garlic, smoked paprika, and soy sauce.
Ingredients
Scale
Ingredients
- 1 pound lion’s mane mushrooms, torn into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon soy sauce or tamari
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Grill: Preheat your Traeger grill to 225°F (107°C) using hickory or oak pellets to infuse the mushrooms with a rich smoky flavor.
- Prepare the Mushrooms: In a large bowl, combine the torn lion’s mane mushrooms with olive oil, garlic powder, smoked paprika, salt, pepper, and soy sauce. Toss thoroughly to coat all pieces evenly with the marinade.
- Arrange for Smoking: Spread the seasoned mushrooms in a single layer on a grill-safe baking tray or grill mat. This ensures even smoking and cooking.
- Smoke the Mushrooms: Place the tray on the preheated grill and smoke the mushrooms for 45 minutes to 1 hour. Stir them halfway through the cooking time to promote even tenderness and ensure slightly crispy edges develop.
- Serve: Remove the smoked mushrooms from the grill, garnish with fresh parsley if desired, and serve warm as a delicious savory side or vegetarian main.
Notes
- Use either soy sauce or tamari depending on your preference or dietary restrictions; tamari is gluten-free.
- Adjust seasoning and smoking time based on your grill and personal taste preference for smokiness and texture.
- If you don’t have a Traeger, a pellet grill or smoker set to a similar temperature can be used as an alternative.
- Pair well with grilled vegetables, rice, or incorporate into vegan dishes for hearty umami flavor.
