Description
Traditional Irish Boxty is a classic potato pancake made from a combination of grated raw potatoes and mashed potatoes, mixed with flour and cooked in a skillet until golden brown and crispy. This comforting dish offers a delightful texture with a crispy exterior and soft interior, perfect for breakfast or as a side.
Ingredients
Scale
Potatoes and Dry Ingredients
- 2 cups grated potatoes (squeezed dry)
- 1 cup mashed potatoes
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Liquids
- 3/4 cup milk (or as needed)
For Cooking
- 2 tablespoons butter (for frying)
Instructions
- Prepare the potatoes: Grate half of the potatoes and squeeze out excess moisture using a kitchen towel to avoid sogginess. Boil the other half until soft, then mash smoothly.
- Make the batter: In a large bowl, combine the grated potatoes, mashed potatoes, flour, baking powder, and salt. Gradually add milk while mixing until a thick, spoonable batter forms.
- Cook the boxty: Heat butter in a skillet over medium heat to ensure even cooking and prevent sticking. Drop spoonfuls of batter onto the skillet, flattening them slightly to form pancakes.
- Fry until crispy: Cook the boxty for about 3 to 4 minutes on each side or until each side is golden brown and crispy. Adjust heat as necessary to avoid burning.
- Serve warm: Remove the pancakes from the skillet and serve immediately with butter, sour cream, or your favorite toppings to enhance the flavor.
Notes
- Make sure to squeeze excess moisture from grated potatoes to get a crispier texture.
- You can substitute milk with a dairy-free alternative if needed.
- Boxty can be served as a side dish or a light meal topped with sour cream or smoked salmon.
- Keep cooked boxty warm in an oven set at low temperature if preparing in batches.
