Tomato Spinach Shrimp Pasta

Why You’ll Love This Recipe

Tomato Spinach Shrimp Pasta is a quick and flavorful dish that brings together juicy shrimp, vibrant baby spinach, and a light tomato sauce tossed with tender pasta. It’s perfect for busy weeknights when you want a wholesome meal that feels fancy but comes together in under 30 minutes.

ingredients

Tomato Spinach Shrimp Pasta 10 Why You’ll Love This Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pasta (spaghetti or linguine)
shrimp (peeled and deveined)
olive oil
garlic cloves
cherry tomatoes (halved)
baby spinach
crushed red pepper flakes (optional)
grated Parmesan cheese
salt and black pepper
fresh lemon juice

directions

Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside, reserving some pasta water.

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

Add the shrimp to the skillet, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.

In the same skillet, add cherry tomatoes and cook until they start to soften and release their juices.

Add baby spinach and cook until wilted.

Return the cooked shrimp to the skillet, add the cooked pasta, and toss everything together. Add a splash of reserved pasta water if needed to loosen the sauce.

Season with crushed red pepper flakes, a squeeze of fresh lemon juice, and sprinkle with grated Parmesan cheese before serving.

Servings and timing

Tomato Spinach Shrimp Pasta
Tomato Spinach Shrimp Pasta 11 Why You’ll Love This Recipe

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Use whole wheat or gluten-free pasta for a healthier twist.
Add sun-dried tomatoes for extra depth of flavor.
Top with fresh basil for an herbaceous finish.
Swap shrimp for scallops or chicken if preferred.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a skillet over medium heat with a splash of water or broth to prevent drying out.
Avoid microwaving shrimp for too long to maintain their tender texture.

FAQs

Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before cooking to avoid excess water.

What type of pasta works best?

Spaghetti, linguine, or fettuccine work well, but you can use any pasta you have on hand.

Can I make it spicy?

Absolutely! Add extra crushed red pepper flakes or a dash of hot sauce.

Is this dish dairy-free?

It can be! Simply omit the Parmesan cheese or use a dairy-free alternative.

Can I add more veggies?

Yes, bell peppers, zucchini, or mushrooms make great additions.

Conclusion

Tomato Spinach Shrimp Pasta is a fresh and satisfying meal that combines simple ingredients for restaurant-quality results at home. Whether you’re cooking for family or impressing guests, this dish is sure to become a weeknight favorite.

Print
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Tomato Spinach Shrimp Pasta

Tomato Spinach Shrimp Pasta

  • Author: slsrecipes
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Fat

Description

A quick and delicious pasta dish featuring juicy shrimp, fresh spinach, and sweet cherry tomatoes tossed in garlic olive oil — perfect for a healthy weeknight dinner.


Ingredients

  • 8 oz (225g) linguine or spaghetti
  • 1 lb (450g) large shrimp, peeled and deveined
  • 2 cups fresh baby spinach
  • 1 pint cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/4 cup grated Parmesan cheese
  • 1/4 tsp red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 1 tbsp fresh lemon juice


Instructions

  1. Bring a large pot of salted water to a boil and cook pasta according to package directions. Reserve 1/2 cup pasta water, then drain.
  2. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
  3. Add shrimp, season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes per side until shrimp are pink and opaque.
  4. Add cherry tomatoes and cook for 2-3 minutes until softened.
  5. Add cooked pasta, spinach, and reserved pasta water. Toss until spinach wilts and everything is well combined.
  6. Stir in fresh lemon juice and sprinkle with grated Parmesan cheese.
  7. Serve immediately with extra Parmesan if desired.

Notes

  • Use whole wheat or gluten-free pasta if preferred.
  • Swap shrimp for chicken or tofu for variation.
  • Add extra veggies like mushrooms or zucchini for more nutrition.