Tomato Spinach Shrimp Pasta

Why You’ll Love This Recipe

Tomato Spinach Shrimp Pasta is a quick and flavorful dish that brings together juicy shrimp, vibrant baby spinach, and a light tomato sauce tossed with tender pasta. It’s perfect for busy weeknights when you want a wholesome meal that feels fancy but comes together in under 30 minutes.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pasta (spaghetti or linguine)
shrimp (peeled and deveined)
olive oil
garlic cloves
cherry tomatoes (halved)
baby spinach
crushed red pepper flakes (optional)
grated Parmesan cheese
salt and black pepper
fresh lemon juice

directions

Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside, reserving some pasta water.

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

Add the shrimp to the skillet, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.

In the same skillet, add cherry tomatoes and cook until they start to soften and release their juices.

Add baby spinach and cook until wilted.

Return the cooked shrimp to the skillet, add the cooked pasta, and toss everything together. Add a splash of reserved pasta water if needed to loosen the sauce.

Season with crushed red pepper flakes, a squeeze of fresh lemon juice, and sprinkle with grated Parmesan cheese before serving.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Use whole wheat or gluten-free pasta for a healthier twist.
Add sun-dried tomatoes for extra depth of flavor.
Top with fresh basil for an herbaceous finish.
Swap shrimp for scallops or chicken if preferred.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a skillet over medium heat with a splash of water or broth to prevent drying out.
Avoid microwaving shrimp for too long to maintain their tender texture.

FAQs

Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before cooking to avoid excess water.

What type of pasta works best?

Spaghetti, linguine, or fettuccine work well, but you can use any pasta you have on hand.

Can I make it spicy?

Absolutely! Add extra crushed red pepper flakes or a dash of hot sauce.

Is this dish dairy-free?

It can be! Simply omit the Parmesan cheese or use a dairy-free alternative.

Can I add more veggies?

Yes, bell peppers, zucchini, or mushrooms make great additions.

Conclusion

Tomato Spinach Shrimp Pasta is a fresh and satisfying meal that combines simple ingredients for restaurant-quality results at home. Whether you’re cooking for family or impressing guests, this dish is sure to become a weeknight favorite.

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