Description
This Toasted White Truffle Gnocchi recipe elevates simple potato gnocchi by pan-toasting them in butter until golden and crispy, then finishing with fragrant garlic, fresh herbs, and luxurious white truffle oil. A quick and elegant dish perfect for a sophisticated weeknight dinner or special occasion.
Ingredients
Scale
Main Ingredients
- 500g potato gnocchi (fresh or high-quality store-bought)
- 3 tablespoons butter
- 1 to 2 teaspoons white truffle oil
- 2 cloves garlic, minced
- 2 tablespoons fresh herbs (parsley or chives), finely chopped
- Salt, to taste
- Freshly ground black pepper, to taste
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Prepare Ingredients: Gather all ingredients. If using frozen gnocchi, ensure they are fully thawed. Mince the garlic and finely chop the fresh herbs for a fresh aroma and flavor.
- Sauté the Gnocchi: Heat the butter in a large skillet over medium heat until fully melted. Add the gnocchi in a single layer and sauté for 6 to 8 minutes, turning occasionally, until each piece is golden brown and crispy on all sides, imparting a wonderful texture contrast to the dish.
- Add Garlic and Herbs: Stir in the minced garlic and cook for 1 to 2 minutes until fragrant, being careful not to let it brown to avoid bitterness. Then add the fresh chopped herbs and mix gently, allowing their flavors to infuse the butter and gnocchi.
- Finish with Truffle Oil: Remove the skillet from heat to preserve the delicate aroma of the white truffle oil. Drizzle 1 to 2 teaspoons of the oil evenly over the gnocchi and toss carefully to coat every piece with the luxurious fragrance.
- Season and Serve: Season generously with salt and freshly ground black pepper to taste. Optionally, sprinkle ¼ cup of grated Parmesan cheese over the top for an added savory depth. Serve the gnocchi immediately while warm and crisp.
Notes
- Use fresh or high-quality store-bought gnocchi for the best texture and flavor.
- Do not overcrowd the pan; cook the gnocchi in batches if necessary to achieve even browning.
- Adjust white truffle oil quantity according to your preference, as it has a strong aroma.
- Parmesan cheese is optional but adds a lovely nutty, salty note.
- Serve immediately to enjoy the gnocchi crispy; they lose texture if left to sit too long.
