Tiramisu

Why You’ll Love This Recipe

Tiramisu is a classic Italian dessert that layers espresso-soaked ladyfingers with a rich mascarpone cream and a dusting of cocoa powder. Its luxurious, creamy texture and bold coffee flavor make it an irresistible treat for any occasion. Perfect for dinner parties or romantic evenings, tiramisu delivers elegance and indulgence in every bite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ladyfinger cookiessweetened espresso or strong coffee (cooled)mascarpone cheeseeggsgranulated sugarheavy creamunsweetened cocoa powderdark rum or coffee liqueur (optional)vanilla extract

directions

Separate the eggs and place the yolks in a mixing bowl. Beat with sugar until thick and pale.

Add the mascarpone and vanilla extract to the egg mixture and beat until smooth.

In a separate bowl, whip the heavy cream until stiff peaks form, then fold it gently into the mascarpone mixture.

(Optional) Add a splash of dark rum or coffee liqueur to the cooled espresso.

Quickly dip each ladyfinger into the espresso mixture—don’t soak—and line the bottom of a dish with them.

Spread half of the mascarpone mixture over the ladyfingers and smooth the surface.

Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.

Cover and refrigerate for at least 6 hours, preferably overnight, to allow flavors to meld and the dessert to set.

Just before serving, dust the top generously with unsweetened cocoa powder.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 25 minutesChilling time: 6–24 hoursTotal time: about 6.5–24.5 hours

Variations

Use chocolate shavings or espresso powder on top for added flair.

Substitute the mascarpone with a cream cheese blend in a pinch.

Add a layer of grated dark chocolate between the ladyfingers and cream for extra richness.

Make it alcohol-free by skipping the liqueur and using only espresso.

Make individual servings in glasses or jars for a personal touch.

storage/reheating

Store tiramisu in the refrigerator, covered, for up to 4 days.Do not freeze, as the texture may become grainy upon thawing.Tiramisu is best served cold straight from the fridge—no reheating needed.

FAQs

Can I make tiramisu without raw eggs?

Yes, you can use pasteurized eggs or cook the yolks with sugar over a double boiler.

Is there a kid-friendly version?

Absolutely—just omit the alcohol and use decaf coffee or hot chocolate.

Can I prepare it ahead of time?

Yes, tiramisu actually tastes better when made a day in advance.

Why is my tiramisu runny?

It may need more chilling time, or the mascarpone or cream may have been overmixed.

Can I use store-bought whipped topping?

Yes, though homemade whipped cream offers better flavor and texture.

Do I have to use ladyfingers?

They are traditional, but sponge cake or pound cake can be used as substitutes.

What kind of coffee should I use?

Strong brewed espresso or bold coffee is best for flavor.

What is the best dish for tiramisu?

A glass or ceramic dish works best to show off the layers and retain chill.

Can I make tiramisu vegan?

Yes, with vegan cream, mascarpone alternatives, and egg replacements.

Should I cover tiramisu in the fridge?

Yes, use plastic wrap or a lid to prevent it from drying out or absorbing odors.

Conclusion

Tiramisu is a timeless dessert that blends coffee, cream, and sweetness in perfect harmony. Elegant yet easy to prepare, it’s a crowd-pleaser that never goes out of style. Whether for holidays, birthdays, or cozy nights in, tiramisu offers a touch of Italy and a lot of indulgence in every spoonful.

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