Why You’ll Love This Recipe
Thousand Island Dressing is a creamy, tangy, and slightly sweet condiment that’s perfect for salads, burgers, and sandwiches. Made with a base of mayonnaise and ketchup, it features relish and a touch of vinegar for added zest. Its versatility and bold flavor make it a staple in many kitchens, adding a delicious twist to everyday meals.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
mayonnaiseketchupsweet pickle relishwhite vinegaronion powdergarlic powderpaprikasaltblack pepperhard-boiled egg (optional, finely chopped for a classic touch)
directions
In a medium bowl, combine mayonnaise and ketchup, stirring until well blended.
Add sweet pickle relish, white vinegar, onion powder, garlic powder, paprika, salt, and pepper.
Mix thoroughly until the dressing is smooth and evenly combined.
If using, fold in the finely chopped hard-boiled egg for added texture and richness.
Taste and adjust seasoning as desired.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Servings and timing
This recipe yields approximately 1 cup of dressing.Preparation time: 10 minutesChilling time: 30 minutesTotal time: 40 minutes
Variations
Add a dash of hot sauce or cayenne pepper for a spicy kick.
Swap sweet pickle relish for chopped dill pickles for a tangier flavor.
Use Greek yogurt instead of mayonnaise for a lighter version.
Include finely minced onion or bell pepper for added crunch.
Blend for a smoother texture if desired.
storage/reheating
Store Thousand Island Dressing in an airtight container in the refrigerator for up to 1 week.Shake or stir well before each use.Do not freeze, as the texture may become watery and separate.
FAQs
What does Thousand Island Dressing taste like?
It has a creamy, tangy, and slightly sweet flavor with hints of pickles and spices.
Is it the same as Russian dressing?
They are similar, but Russian dressing is spicier and typically includes horseradish.
Can I make it without relish?
Yes, but the relish adds sweetness and texture. Consider using finely chopped pickles as a substitute.
Is Thousand Island Dressing keto-friendly?
Traditional recipes are not, but you can make a keto version using sugar-free ketchup and relish.
What dishes pair well with it?
Great on burgers, Reuben sandwiches, and as a dip for fries or fresh veggies.
Is it gluten-free?
Yes, if all the ingredients used are certified gluten-free.
Can I use Miracle Whip instead of mayonnaise?
Yes, but it will be sweeter and tangier due to Miracle Whip’s unique flavor.
Is the egg necessary?
No, it’s optional and used in traditional versions for richness.
Can I use it immediately after making?
Yes, but chilling enhances the flavor.
How can I thin it out?
Add a little milk or water, a teaspoon at a time, to reach desired consistency.
Conclusion
Thousand Island Dressing is a beloved classic that brings a bold, creamy flair to countless dishes. Whether you’re drizzling it on a salad or slathering it on a burger, this versatile dressing is easy to make and always a crowd-pleaser. Give it a try and elevate your meals with its distinctive taste.
Print
Thousand Island Dressing
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus 30 minutes chilling)
- Yield: About ¾ cup (serves 6–8)
- Category: Condiment
- Method: No-cook mixing
- Cuisine: American
- Diet: Low Fat
Description
A creamy, tangy and slightly sweet salad dressing and sandwich spread made with mayo, ketchup, and pickle relish.
Ingredients
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 1 tablespoon finely chopped onion
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- ½ teaspoon Worcestershire sauce
- Salt and freshly ground black pepper, to taste
Instructions
- In a bowl, whisk together mayonnaise, ketchup, and sweet pickle relish until smooth.
- Stir in the finely chopped onion.
- Add vinegar, sugar, and Worcestershire sauce; whisk to combine.
- Taste and season with salt and pepper.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve chilled over salads, as a dip, or on sandwiches.
Notes
- For a chunkier texture, use chunky style pickle relish or finely dice pickles instead.
- Adjust sweetness or tang by varying sugar or vinegar to taste.
- Can store in the fridge, in a sealed container, for up to one week.
- For a lighter version, substitute half the mayonnaise with half Greek yogurt.