The Best No-Peek Chicken and Rice

Why You’ll Love This Recipe

The Best No-Peek Chicken and Rice is a classic comfort dish that’s creamy, flavorful, and incredibly easy to prepare. With just a few pantry staples and no need to pre-cook anything, everything bakes together in one dish—just mix, cover, and let the oven do the work. Perfect for busy nights or cozy dinners, it’s a no-fuss meal the whole family will love.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

boneless, skinless chicken breasts or thighs
uncooked long grain white rice
cream of mushroom soup
cream of chicken soup
chicken broth or water
onion soup mix (dry packet)
butter (optional, for added richness)
salt
black pepper
optional: garlic powder, paprika, or parsley for seasoning

directions

Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

In the baking dish, combine uncooked rice, cream of mushroom soup, cream of chicken soup, and chicken broth. Stir until fully mixed.

Season chicken with salt, pepper, and any additional spices. Lay chicken pieces evenly over the rice mixture.

Sprinkle the dry onion soup mix evenly over the top.

Dot with small pieces of butter if using.

Cover tightly with aluminum foil—do not peek!

Bake for 1 hour and 30 minutes, or until the chicken is cooked through and the rice is tender.

Remove from oven and let rest for 5 minutes before serving.

Servings and timing

This recipe serves 6 people.
Preparation time: 10 minutes
Baking time: 1 hour 30 minutes
Resting time: 5 minutes
Total time: 1 hour 45 minutes

Variations

Use brown rice (increase liquid and baking time slightly).
Swap soups for low-sodium or homemade versions.
Add sliced mushrooms, peas, or broccoli for extra veggies.
Top with shredded cheese in the last 10 minutes for a cheesy finish.
Use turkey cutlets or pork chops instead of chicken.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the microwave or oven until warmed through.
Freeze portions for up to 2 months; thaw overnight before reheating.

FAQs

Why is it called “No-Peek”?
Because you cover and bake it without lifting the foil, ensuring moisture stays locked in.

Can I use instant rice?
No, it will become too mushy—use uncooked long grain rice.

What if my rice isn’t fully cooked?
Ensure it’s tightly covered and extend baking time by 10-15 minutes if needed.

Do I need to brown the chicken first?
No, it cooks completely in the oven with the rice.

Can I use bone-in chicken?
Yes, but increase baking time and check for doneness.

Is it creamy?
Yes, the soups and broth create a rich, creamy consistency.

Can I make this ahead?
Yes, assemble ahead and refrigerate. Add 10-15 minutes to baking time.

Do I have to use both soups?
They add flavor and creaminess—using both is recommended, but substitutions can work.

Is it gluten-free?
Use gluten-free soups and broth to make it gluten-free.

Can kids eat this?
Yes, it’s mild, creamy, and very kid-friendly.

Conclusion

The Best No-Peek Chicken and Rice is the definition of comfort made simple. With minimal prep and maximum flavor, this all-in-one dish is perfect for feeding a hungry family with ease. Bake it, forget it, and enjoy a satisfying meal with tender chicken and creamy, seasoned rice—no peeking required.

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