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The Best Instant Pot Breakfast Pecan French Toast

  • Author: slsrecipes
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Yield: 6–8 servings
  • Category: Breakfast
  • Method: Instant Pot
  • Cuisine: American
  • Diet: Vegetarian

Description

Custardy French toast casserole made effortlessly in the Instant Pot and topped with toasted pecans—perfect for a hands-off, delicious breakfast or brunch.

Ingredients

  • 1 loaf brioche or challah bread (about 12 oz), cut into 1-inch cubes
  • 4 large eggs
  • 1 1/2 cups milk (dairy or plant-based)
  • 1/2 cup heavy cream or coconut cream
  • 1/3 cup maple syrup (plus extra for serving)
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg (optional)
  • 1/4 tsp salt
  • 1 cup chopped pecans, divided
  • 1 tbsp melted butter (optional, for topping)

Instructions

  1. Grease a 7-inch springform pan or oven-safe dish that fits in your Instant Pot.
  2. In a large bowl, whisk together eggs, milk, cream, maple syrup, vanilla, cinnamon, nutmeg, and salt.
  3. Add bread cubes and 2/3 cup chopped pecans to the custard mixture. Stir gently to coat and press bread down to absorb the liquid.
  4. Cover the pan tightly with foil. Add 1 cup water to the Instant Pot and place the trivet inside.
  5. Set the foil-covered pan on the trivet, seal the lid, and cook on High Pressure for 25 minutes.
  6. Allow natural pressure release for 10 minutes, then quick-release any remaining pressure.
  7. Carefully remove the pan, uncover, and sprinkle with remaining pecans. Drizzle with melted butter if desired.
  8. Optional: place under a broiler for 2–3 minutes to toast the pecans and brown the top.
  9. Let rest 5 minutes before serving. Serve warm with additional maple syrup if desired.
  10. Store leftovers covered in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.

Notes

  • Use day-old or slightly stale bread for better custard absorption.
  • Substitute pecans with walnuts or almonds if preferred.
  • Use non-dairy milk and cream for a dairy-free version.
  • Add chocolate chips, raisins, or berries for variety.
  • This can also be made in advance and stored overnight before pressure cooking.

Find it online: https://quickpantrymeals.com/the-best-instant-pot-breakfast-pecan-french-toast/