Description
A simple and versatile cinnamon sugar blend made by combining granulated sugar with ground cinnamon, perfect for sprinkling on toast, baked goods, or adding a sweet cinnamon flavor to numerous recipes.
Ingredients
Scale
Ingredients
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
Instructions
- Combine Ingredients: In a small bowl, add 1/2 cup of granulated sugar and 2 tablespoons of ground cinnamon.
- Mix Thoroughly: Stir the sugar and cinnamon together thoroughly until the cinnamon is evenly distributed throughout the sugar, ensuring a consistent blend.
- Store Mixture: Transfer the cinnamon sugar mixture to an airtight container or spice jar to keep it fresh and ready for use.
Notes
- Use this cinnamon sugar to sprinkle on buttered toast, muffins, pancakes, or desserts for extra flavor.
- Store in a cool, dry place for up to six months for best freshness.
- Adjust the cinnamon quantity if you prefer a stronger or milder cinnamon flavor.
