The Best Air Fryer Roasted Baby Potatoes Recipe

If there’s one side dish that manages to be crispy, creamy, and downright addictive all at once, it’s these Air Fryer Roasted Baby Potatoes. They’re golden and crunchy on the outside, perfectly tender on the inside, and seasoned to absolute perfection. And the best part? They come together in under 20 minutes with almost zero effort. This is the ultimate recipe for busy weeknights when you want something satisfying, comforting, and fuss-free.

Why You’ll Love This Recipe

• Super Quick: These potatoes roast up beautifully in the air fryer in less than 20 minutes — no need to wait for the oven to preheat!
• Crispy and Golden: That irresistible crunchy skin with a creamy center? The air fryer nails it every time.
• Low Effort, Big Flavor: Toss, air fry, and you’re done. This recipe is as easy as it gets while delivering restaurant-quality taste.
• Crowd Favorite: Perfect for family dinners, BBQs, or casual get-togethers — they’re always a hit!

Ingredients You’ll Need

Here’s what makes these roasted baby potatoes so delicious and foolproof:

• Baby Potatoes: Choose small, uniform potatoes so they cook evenly. Their thin skin gets ultra-crispy, and the insides stay buttery-soft.
• Olive Oil: Helps the potatoes roast evenly and adds that signature golden crispiness.
• Garlic Powder: Infuses every bite with savory depth. You can use fresh garlic, but garlic powder ensures even coating.
• Paprika: Adds color and a subtle smokiness. Smoked paprika is even better if you like that BBQ-style flavor.
• Salt and Pepper: The foundation of good seasoning — don’t skimp!
• Fresh Herbs (Optional): Chopped parsley or rosemary adds a pop of freshness after cooking.

Variations

Want to switch things up? Here are some tasty ideas:

• Parmesan Crusted: Toss the potatoes with grated parmesan during the last 5 minutes for a cheesy crust.
• Spicy Kick: Add a pinch of cayenne pepper or chili flakes for heat.
• Lemon Herb: After roasting, toss with lemon zest and chopped dill or thyme for a fresh, zesty version.
• Ranch Style: Coat the potatoes in ranch seasoning before air frying for a flavor-packed twist.

How to Make the Best Air Fryer Roasted Baby Potatoes

Step 1: Prep the Potatoes

Give your baby potatoes a good scrub, then dry them thoroughly. Halve them for quicker cooking and better surface crisping.

Step 2: Season the Potatoes

In a large bowl, toss the halved potatoes with olive oil, garlic powder, paprika, salt, and pepper. Make sure every piece is well coated — this is where the magic begins.

Step 3: Air Fry

Preheat your air fryer to 400°F (if your model requires preheating). Spread the potatoes in a single layer in the air fryer basket. Cook for 15-18 minutes, shaking the basket halfway through for even browning.

Step 4: Garnish and Serve

Once golden and crispy, remove the potatoes and sprinkle with fresh herbs if using. Serve hot and enjoy every crunchy, fluffy bite.

Pro Tips for Making the Recipe

• Don’t Overcrowd the Basket: Space is key. If the potatoes are too close together, they’ll steam instead of roast. Cook in batches if necessary.
• Dry Potatoes Are Crispy Potatoes: Moisture is the enemy of crispiness. Pat them dry after washing for the best results.
• Shake for Even Cooking: Give that basket a good shake halfway through cooking to ensure all sides get crispy.
• Experiment with Seasoning: These potatoes are a blank canvas — try different spice blends like taco seasoning, Italian herbs, or curry powder.

How to Serve

These air fryer baby potatoes are incredibly versatile. Here are a few tasty pairing ideas:

Main Dishes:

Serve alongside roasted chicken, grilled steak, or salmon for a well-rounded meal.

Dipping Sauces:

Pair them with garlic aioli, spicy ketchup, sour cream, or honey mustard — they’re made for dunking.

Brunch Favorite:

Top with a fried egg and serve with avocado slices for a hearty, savory breakfast plate.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and store in the fridge for up to 3 days. They hold their texture well and reheat beautifully.

Freezing

Not ideal for freezing — the texture of the potatoes can turn grainy once thawed. It’s best to enjoy them fresh or within a few days.

Reheating

Pop them back in the air fryer at 350°F for 5-7 minutes to bring back that just-roasted crunch. You can also reheat in a hot oven or even a skillet.

FAQs

Can I use larger potatoes instead of baby potatoes?
Yes, just cut them into smaller, uniform chunks to mimic the size of baby potatoes. Keep an eye on cook time and adjust as needed.

What if I don’t have an air fryer?
No problem! Roast them in the oven at 425°F for 25-30 minutes, flipping halfway through for even crispiness.

Can I use fresh garlic instead of garlic powder?
You can, but be aware that fresh garlic can burn easily in the air fryer. If using fresh, consider tossing it in during the last few minutes of cooking.

Do I need to parboil the potatoes first?
Nope! That’s the beauty of the air fryer — it gets them crispy and tender without any extra steps.

Final Thoughts

These Air Fryer Roasted Baby Potatoes are everything a great side dish should be: easy, fast, crispy, and completely delicious. Whether you’re serving them with dinner or snacking straight from the basket (no judgment), they’ll quickly become a staple in your kitchen. Give them a try — you might never make roasted potatoes the old way again.

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