Description
These Thai Peanut Turkey Burgers combine lean ground turkey with fragrant herbs and spices, delivering a juicy and flavorful burger infused with Thai-inspired ingredients. Topped with a creamy, tangy peanut sauce and fresh vegetables, these burgers offer a delightful fusion of flavors perfect for a quick and satisfying meal.
Ingredients
Scale
Turkey Burger Mixture
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 2 tablespoons green onions, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Peanut Sauce
- 1/3 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 teaspoon sriracha (optional)
- 2 to 3 tablespoons warm water
To Serve
- 4 burger buns, toasted
- 1 cup shredded carrot
- 1 cup cucumber, thinly sliced
- 1/2 cup fresh cilantro leaves
- 1/2 red onion, thinly sliced
Instructions
- Prepare the Turkey Mixture: In a large mixing bowl, combine the ground turkey, breadcrumbs, green onions, cilantro, garlic, ginger, soy sauce, lime juice, sesame oil, salt, and black pepper. Mix gently until all ingredients are just incorporated to avoid overworking the meat.
- Form Patties: Divide the turkey mixture into four equal portions and shape each into a patty approximately 3/4 inch thick for even cooking.
- Heat Grill or Skillet: Preheat a grill or non-stick skillet over medium-high heat. Lightly oil the surface to prevent sticking and ensure a nice sear on the patties.
- Cook Patties: Place the turkey patties on the grill or skillet and cook about 5 to 6 minutes per side. Use a meat thermometer to ensure the internal temperature reaches 165°F for safe consumption.
- Make Peanut Sauce: While the patties cook, whisk together the peanut butter, soy sauce, lime juice, honey, and sriracha in a bowl. Gradually add 2 to 3 tablespoons of warm water, stirring until the sauce is smooth and pourable.
- Assemble Burgers: Spread a layer of the peanut sauce on each toasted burger bun. Top with the cooked turkey patties, drizzle additional peanut sauce over the patties, then add shredded carrots, cucumber slices, fresh cilantro leaves, and thinly sliced red onion. Finish with the top bun.
- Serve: Serve the burgers immediately, offering extra peanut sauce on the side for added flavor.
Notes
- For best results, use a food thermometer to check that turkey patties reach a safe internal temperature of 165°F.
- Adjust sriracha amount in the peanut sauce to control spiciness according to your preference.
- These burgers can also be cooked on a stovetop grill pan if an outdoor grill is not available.
- To keep buns from getting soggy, toast them lightly and apply peanut sauce just before serving.
- Ground turkey breast or a dark meat blend can be used depending on desired fat content and juiciness.
