Description

Tater Tot Casserole is a comforting, all-in-one dish layered with seasoned ground beef, creamy soup, cheese, and crispy tater tots—perfect for busy weeknights or potlucks.

Ingredients

1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1/2 tsp salt
1/4 tsp black pepper
2 cups shredded cheddar cheese
1 package (32 oz) frozen tater tots

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Instructions

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a skillet over medium heat, cook ground beef and onion until meat is browned and onions are soft. Drain excess fat.
Add garlic and cook 1 more minute. Stir in cream of mushroom soup, milk, salt, and pepper. Simmer for 2–3 minutes.
Spread beef mixture evenly in the baking dish. Sprinkle with 1 cup cheddar cheese.
Arrange frozen tater tots on top in a single layer. Sprinkle remaining cheese over the top.
Bake for 35–40 minutes, until bubbly and tots are golden and crispy.
Let sit for 5 minutes before serving.

Notes

Swap ground beef for turkey or plant-based meat for a lighter version.
Add vegetables like corn or green beans to the meat layer for extra nutrition.
Top with chopped parsley or green onions for a fresh finish.