If you are craving a breakfast that feels like a warm hug on a plate, the Tater Tot Breakfast Bowl with Sausage Gravy Recipe is exactly what you need. This dish brings together crispy golden tater tots, rich and creamy sausage gravy, fluffy scrambled eggs, and melty cheddar into one unforgettable bowl. It’s the kind of hearty brunch idea that satisfies every craving, making mornings instantly better and coaxing even the most reluctant breakfast eater to the table. Whether you’re feeding a hungry family or treating yourself on a lazy weekend, this recipe hits all the right notes with comfort and flavor.
Ingredients You’ll Need
This Tater Tot Breakfast Bowl with Sausage Gravy Recipe uses simple, everyday ingredients that come together beautifully to create a comforting and crave-worthy morning feast. Each ingredient plays an essential role—from the crisp texture of baked tater tots to the creamy, savory sausage gravy, and the fluffy eggs that tie it all together.
- 4 cups frozen tater tots: These form a crispy, golden base that adds texture and hearty satisfaction.
- 1 tablespoon olive oil: Helps the tots crisp up perfectly in the oven without drying out.
- ½ pound breakfast sausage: Provides rich, savory flavor and meaty goodness for the gravy.
- 2 tablespoons all-purpose flour: Used to thicken the sausage gravy into a luscious sauce.
- 1 ½ cups whole milk: Adds creaminess and smoothness to the gravy.
- ½ teaspoon garlic powder: Brings a subtle depth of flavor to the gravy.
- ½ teaspoon salt: Enhances all the flavors in the dish.
- ¼ teaspoon black pepper: Adds a mild kick and balances the richness.
- 4 large eggs: Scrambled fluffy to add protein and softness to the bowl.
- 1 tablespoon butter: Used to cook the eggs with a creamy finish.
- ½ cup shredded cheddar cheese: Melts over the top for a sharp, cheesy note.
- Chopped green onions or parsley (optional): Adds a fresh, colorful garnish that brightens the dish.
How to Make Tater Tot Breakfast Bowl with Sausage Gravy Recipe
Step 1: Bake the Tater Tots
Start by preheating your oven to 425°F (220°C). Spread the frozen tater tots evenly on a baking sheet, then drizzle them with olive oil. This bit of oil ensures they crisp up beautifully while baking. Bake the tots for about 25 to 30 minutes until they turn a gorgeous golden brown and have a satisfyingly crunchy texture. The crisp tots are the perfect foundation for this breakfast bowl.
Step 2: Make the Sausage Gravy
While your tots bake, grab a skillet and cook the breakfast sausage over medium heat. Keep stirring until it’s browned and fully cooked — that rich aroma is exactly what you want! Sprinkle the flour over the sausage and stir it in for about a minute, which helps create that thick, silky gravy texture. Slowly pour in the whole milk while constantly stirring to avoid lumps. Then add garlic powder, salt, and black pepper. Allow the gravy to simmer gently for 5 to 7 minutes, stirring frequently until it thickens to a smooth and creamy consistency that clings to every bite.
Step 3: Scramble the Eggs
In a separate skillet, melt the butter over medium heat. Pour in the eggs and scramble gently, cooking just until the eggs are set but still soft and fluffy. The rich, buttery eggs add a lovely creaminess that balances the crispy tots and savory gravy perfectly.
Step 4: Assemble Your Breakfast Bowl
Now for the best part — layering your creation! Divide the crispy baked tater tots into four serving bowls. Top each bowl with a portion of the soft scrambled eggs, then generously ladle the sausage gravy over the top. Sprinkle shredded cheddar cheese on each bowl, letting a little melt into that warm gravy. For a fresh pop of color and flavor, finish with a sprinkle of chopped green onions or parsley if you like. Serve immediately and watch everyone dive right in.
How to Serve Tater Tot Breakfast Bowl with Sausage Gravy Recipe
Garnishes
A simple garnish can transform your Tater Tot Breakfast Bowl with Sausage Gravy Recipe from fabulous to chef’s-kiss perfect. Try adding chopped fresh parsley or green onions for a touch of color and a crisp, herbaceous note. A drizzle of hot sauce or a handful of sliced jalapeños can add some welcome spice if you love a bit of heat. A dash of cracked black pepper on top just before serving amps up the flavor punch.
Side Dishes
This breakfast bowl is a filling meal on its own, but if you want to make it even more special, consider some complementary sides. Fresh fruit or a simple fruit salad with a citrusy dressing balances the richness of the bowl. A side of buttered toast or a flaky biscuit is also fabulous for soaking up any leftover gravy. For a green touch, a light spinach or arugula salad with a vinaigrette lends a refreshing contrast to the dish’s hearty nature.
Creative Ways to Present
Presentation is half the fun! Serve this Tater Tot Breakfast Bowl with Sausage Gravy Recipe in rustic cast iron skillets for a cozy farmhouse vibe or use vibrant ceramic bowls to brighten breakfast. Layer ingredients distinctly so your guests admire those golden tots under all that luscious gravy and eggs. You can also turn this into a breakfast board style feast, letting everyone build their own bowls with toppings lined up buffet-style. It’s a great way to encourage creativity at the table!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, pack them into airtight containers and store them in the refrigerator for up to 2 days. The tater tots might lose some crispness, but the flavors will remain comforting and delicious. To keep the best texture, store the gravy, eggs, and tots separately if possible.
Freezing
You can freeze the sausage gravy in a sealed container for up to 3 months, but the tater tots and scrambled eggs are best enjoyed fresh. When you’re ready to enjoy the gravy again, thaw it overnight in the fridge and reheat gently on the stove, stirring occasionally. This makes your busy mornings so much easier without sacrificing flavor.
Reheating
Reheat leftovers by warming the tater tots in a toaster oven or regular oven to regain their crispness. Warm the gravy on the stovetop over low heat, stirring to a smooth consistency. The scrambled eggs can be reheated carefully in short bursts in the microwave to avoid becoming rubbery. Then assemble again for a delightful second round of this breakfast favorite.
FAQs
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage works well as a leaner alternative and still delivers plenty of savory flavor for the gravy. Just cook it the same way and adjust seasoning to taste.
Is this recipe gluten-free?
The recipe as written uses all-purpose flour, which contains gluten. To make it gluten-free, substitute the flour with a gluten-free all-purpose blend or cornstarch for thickening.
What can I use instead of tater tots?
If you prefer, hash browns or diced crispy potatoes make excellent substitutes that will maintain the comforting, crispy base for this dish.
Can I make this vegetarian?
For a vegetarian version, swap the sausage for a plant-based breakfast sausage or use sautéed mushrooms and onions in the gravy. Use vegetable broth or milk alternatives as needed.
How spicy is the sausage gravy?
The gravy is mildly seasoned with garlic, salt, and pepper but is not spicy. You can easily add hot sauce or cayenne pepper if you crave a little heat.
Final Thoughts
This Tater Tot Breakfast Bowl with Sausage Gravy Recipe comforts and delights with every spoonful, combining crispy, creamy, and cheesy elements into one irresistible meal. It’s perfect for lazy weekends, feeding a crowd, or anytime you want to elevate your breakfast game. I hope you whip it up soon and enjoy every hearty, flavorful bite as much as I do!
Print
Tater Tot Breakfast Bowl with Sausage Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
This Tater Tot Breakfast Bowl with Sausage Gravy is a hearty and comforting start to your day. Crispy baked tater tots serve as the perfect base, topped with fluffy scrambled eggs, rich sausage gravy, melted cheddar cheese, and a sprinkle of fresh green onions or parsley for a burst of flavor. This dish combines classic breakfast favorites into one satisfying bowl that’s perfect for brunch or a filling breakfast any day of the week.
Ingredients
Tater Tots
- 4 cups frozen tater tots
- 1 tablespoon olive oil
Sausage Gravy
- ½ pound breakfast sausage
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Eggs and Toppings
- 4 large eggs
- 1 tablespoon butter
- ½ cup shredded cheddar cheese
- Chopped green onions or parsley for garnish (optional)
Instructions
- Preheat and Bake Tater Tots: Preheat your oven to 425°F (220°C). Spread the frozen tater tots evenly on a baking sheet and drizzle with olive oil. Bake them for 25 to 30 minutes until they turn golden brown and crispy.
- Cook Sausage and Make Gravy: While the tater tots bake, heat a skillet over medium heat. Add the breakfast sausage and cook until browned and fully cooked. Sprinkle the flour over the cooked sausage and stir it in for about 1 minute to form a roux. Gradually pour in the whole milk, stirring continuously to prevent lumps. Season with garlic powder, salt, and black pepper. Let the gravy simmer for 5 to 7 minutes, stirring frequently, until it thickens to a creamy consistency.
- Scramble Eggs: In a separate skillet, melt the butter over medium heat. Crack the eggs into the pan and scramble them gently until just set, keeping the eggs soft and fluffy.
- Assemble the Breakfast Bowl: Divide the crispy baked tater tots between four serving bowls. Top each bowl with a portion of scrambled eggs, then ladle over the sausage gravy. Sprinkle shredded cheddar cheese on top and garnish with chopped green onions or parsley if desired. Serve immediately while hot.
Notes
- For extra kick, add a dash of hot sauce on top.
- Substitute pepper jack cheese for cheddar to add a spicy twist.
- Hash browns can be used in place of tater tots for a different texture.
