Description
A quick and delicious Spinach and Feta Flatbread Pizza that combines fresh spinach, tangy feta, and melty mozzarella on a crispy flatbread base. This easy-to-make recipe is perfect for a light lunch or a satisfying snack, ready in just 20 minutes.
Ingredients
Scale
Base
- 1 piece flatbread
Cheese and Toppings
- 1 cup shredded mozzarella cheese
- 1/2 cup torn fresh spinach
- 1/2 cup sliced red onion
- 3 cloves sliced garlic
- 1/2 cup crumbled feta cheese
Seasoning and Finishing
- Extra virgin olive oil for drizzling
- Garlic powder, to taste
- Black pepper, to taste
- Sea salt, to taste
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking the flatbread pizza.
- Prepare the base: Line a baking sheet with parchment paper and place the flatbread on it to prevent sticking and allow for easy cleanup.
- Add mozzarella and seasoning: Spread the shredded mozzarella cheese evenly over the flatbread surface, then season with garlic powder and black pepper for added flavor.
- Layer toppings: Distribute the torn fresh spinach, sliced red onion, sliced garlic cloves, and crumbled feta cheese evenly over the cheese layer, finishing with a sprinkle of sea salt.
- Drizzle olive oil: Lightly drizzle extra virgin olive oil over the assembled flatbread to help it crisp up and add richness during baking.
- Bake: Place the flatbread pizza in the oven and bake for about 10 minutes, or until the cheese is melted and the edges turn golden brown.
- Serve: Remove from the oven and allow the pizza to cool slightly before slicing into wedges. Enjoy immediately for the best taste and texture.
Notes
- For extra crispy edges, place the flatbread directly on the oven rack instead of a baking sheet.
- You can substitute fresh spinach with baby kale or arugula for a different flavor profile.
- Use low-fat cheese options if you prefer a lighter version of this pizza.
- Adding a sprinkle of crushed red pepper flakes can give the pizza a nice spicy kick.
