Sweet Potato Pie Cheesecake Cookies Recipe

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If you love the cozy flavors of fall and crave a dessert that feels like a warm hug, the Sweet Potato Pie Cheesecake Cookies Recipe is just what you need. These cookies combine the creamy indulgence of cheesecake with the comforting, spiced sweetness of mashed sweet potatoes, all wrapped up in a tender, buttery cookie. The crunchy graham cracker and brown sugar topping adds a delightful contrast that makes each bite unforgettable. Whether you’re baking for a holiday gathering or a simple treat, this recipe brings together the best of seasonal flavors in a fun, easy-to-make cookie format that everyone will adore.

Ingredients You’ll Need

These ingredients are wonderfully simple but play crucial roles in delivering the perfect balance of texture, flavor, and color in your Sweet Potato Pie Cheesecake Cookies Recipe. Each element adds layers of richness, warmth, and structure to the final result.

• Mashed sweet potato (1 cup): Provides natural sweetness and moistness, plus that beautiful orange hue.
• Cream cheese, softened (8 oz): Adds a tangy richness that’s essential for the cheesecake element.
• Butter, softened (1/2 cup): Ensures a tender, melt-in-your-mouth cookie.
• Sugar (1 cup): Sweetens the dough and helps create a lovely cookie texture.
• Vanilla extract (1 teaspoon): Lifts the flavors and ties everything together with a warm, aromatic note.
• Ground cinnamon (1 teaspoon): Adds a classic autumnal spice that pairs perfectly with sweet potato.
• Ground nutmeg (1/2 teaspoon): Brings a subtle warmth and complexity.
• Ground ginger (1/2 teaspoon): Offers a gentle spicy zing to brighten the flavor profile.
• All-purpose flour (2 cups): Gives structure so the cookies hold their shape while staying soft.
• Baking powder (1 teaspoon): Helps the cookies rise just enough for a tender crumb.
• Salt (1/2 teaspoon): Balances sweetness and enhances all the other flavors.
• Egg (1): Binds ingredients together while contributing moisture.
• Brown sugar (1/2 cup for topping): Creates a sweet, slightly caramelized crunch on top.
• Crushed graham crackers (1/2 cup for topping): Adds a toasty, buttery texture that complements the creamy center.

How to Make Sweet Potato Pie Cheesecake Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C) and get your baking sheet ready by lining it with parchment paper or giving it a light grease. This prep step ensures your cookies won’t stick and will bake evenly, giving you that perfect golden edge.

Step 2: Cream Butter, Cream Cheese, and Sugar

In a large bowl, cream together the softened butter, cream cheese, and sugar until the mixture turns smooth and fluffy. This step is key for a light, creamy base that will add richness and tenderness to your cookies. Then, mix in the egg and vanilla extract until everything is fully combined and silky.

Step 3: Blend in Sweet Potato and Spices

Next, stir in your mashed sweet potato along with the cinnamon, nutmeg, and ginger. This is where the magic happens—the spices elevate the sweet potatoes, bringing in that quintessential pie flavor that will have your kitchen smelling incredible.

Step 4: Combine Dry Ingredients

Whisk together the flour, baking powder, and salt in a separate bowl. This keeps your leavening even and helps distribute the salt, which enhances all the sweet and spicy notes in the dough.

Step 5: Make the Dough

Gradually add the dry ingredients to your wet mixture, stirring until a soft dough forms. The dough should be pliable but not sticky—perfect for shaping into cookie balls in the next step.

Step 6: Shape and Prepare Cookies for Baking

Scoop tablespoon-sized portions of dough and roll them gently into balls. Place them spaced apart on your prepared baking sheet so they have room to spread without merging together during baking.

Step 7: Add the Topping

In a small bowl, mix the brown sugar and crushed graham crackers. Generously sprinkle this topping over the cookie dough balls, pressing lightly so it adheres. This crunch is what takes these cookies from tasty to absolutely irresistible.

Step 8: Bake to Perfection

Bake your cookies for 10 to 12 minutes until the edges start to turn golden and the centers are set. Keep a watchful eye because you want them soft and tender inside, not overbaked.

Step 9: Cool and Enjoy

Allow the cookies to cool right on the baking sheet for about 5 minutes before moving them to a wire rack. This resting time helps them firm up just enough for handling without losing their moist, cheesecake-like texture.

How to Serve Sweet Potato Pie Cheesecake Cookies Recipe

Garnishes

These cookies are stunning on their own, but feel free to add a dusting of powdered sugar or a drizzle of cream cheese glaze for an extra touch of indulgence. A sprinkle of chopped pecans or a small dollop of sweetened whipped cream can also make them feel festive and special.

Side Dishes

Pair Sweet Potato Pie Cheesecake Cookies with a warm cup of chai tea, rich coffee, or even a glass of cold milk to balance the spices and sweetness beautifully. They also complement fall-inspired treats like spiced apple cider or a scoop of cinnamon ice cream wonderfully.

Creative Ways to Present

For parties or holiday gatherings, arrange these cookies on a rustic wooden board with clusters of fresh cranberries or small pumpkins for a seasonal vibe. You can also package them in clear cellophane bags tied with a ribbon for charming homemade gifts that showcase the thoughtful Sweet Potato Pie Cheesecake Cookies Recipe.

Make Ahead and Storage

Storing Leftovers

Store your cookies in an airtight container at room temperature for up to 3 days to keep them soft and flavorful. If your kitchen is warm, refrigerate them and allow to come to room temperature before enjoying to get back their creamy texture.

Freezing

This Sweet Potato Pie Cheesecake Cookies Recipe freezes wonderfully. Place the baked and cooled cookies in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe container. They will keep well for up to 2 months. Thaw them at room temperature before serving.

Reheating

Warm these cookies gently in a preheated oven at 300°F for 5 minutes or briefly microwave for about 10 seconds. This helps revive that fresh-baked softness and brings the cream cheese center back to its luscious best.

FAQs

Can I use canned sweet potato instead of fresh?

Absolutely! If you’re short on time, canned sweet potato puree works just fine and will still give you the same rich flavor and moisture in your cookies.

What if I don’t have all the spices on hand?

The cinnamon is the star spice here, so try not to skip it. If you’re missing nutmeg or ginger, you can leave one out without much impact, but using the full blend really brings out the authentic sweet potato pie feel.

Can I make these cookies vegan?

With some swaps like dairy-free cream cheese and butter alternatives, plus an egg replacer, you can make these cookies vegan. Keep in mind the texture might be slightly different but still delicious!

How soft will these cookies be?

These cookies are meant to be soft and tender with a slight chew—a little different from your typical crunchy cookie but just as satisfying thanks to the cream cheese and sweet potato.

Can I double the recipe?

Yes! This recipe scales easily, just keep the same baking temperature and leave enough room on your baking sheets. You might need to bake in batches, but the results will be just as amazing.

Final Thoughts

I hope you’re as excited as I am to try this Sweet Potato Pie Cheesecake Cookies Recipe because it truly brings a personal touch of comfort and joy to any occasion. Each bite delivers a warm, creamy, and spiced experience that feels like home. Get your ingredients ready, and enjoy the process of baking these delightful cookies that are sure to become a beloved favorite in your household!

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