Description
This Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese is a delightful twist on the classic grilled cheese sandwich. Using fresh spinach, tangy sun-dried tomatoes, a rich ricotta-mozzarella-Parmesan blend, and crispy sourdough bread, this recipe offers a gooey, flavorful, and wholesome sandwich perfect for a quick lunch or light dinner.
Ingredients
Scale
Bread
- 4 slices sourdough bread
Cheese Mixture
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Vegetables
- 1/4 cup sun-dried tomatoes, drained and chopped
- 1 cup fresh spinach leaves
Other
- 2 tablespoons butter, softened
Instructions
- Preheat the Skillet: Heat a skillet or griddle over medium heat to ensure even cooking and to achieve a perfect golden crust on your sandwiches.
- Butter the Bread: Spread softened butter on one side of each slice of sourdough bread. This will add flavor and help create a crispy, golden exterior when grilled.
- Mix the Cheeses: In a small bowl, combine the ricotta, shredded mozzarella, and grated Parmesan cheese. Stir well to create a creamy and flavorful cheese blend for the sandwich filling.
- Assemble the Sandwiches: Place two slices of bread butter-side down on the preheated skillet. Evenly spread the cheese mixture over each slice. Top with the chopped sun-dried tomatoes and fresh spinach leaves. Then place the remaining two slices of bread on top, buttered side up, to complete each sandwich.
- Grill the Sandwiches: Cook each sandwich for about 3 to 4 minutes per side, or until the bread is golden brown and crispy, and the cheese has fully melted inside.
- Serve and Enjoy: Remove the sandwiches from the heat and let them cool for a minute or two. Serve warm to enjoy the blend of melted cheese with fresh spinach and sun-dried tomatoes.
Notes
- For a more intense tomato flavor, use oil-packed sun-dried tomatoes and drain them well before chopping.
- You can substitute sourdough with any sturdy bread like ciabatta or multigrain for different textures.
- To keep spinach fresh and not wilted, add it just before grilling and avoid overheating.
- If preferred, add a pinch of black pepper or red chili flakes for a slight kick.
- This sandwich pairs great with a side of tomato soup or a fresh salad for a complete meal.
