Summertime Macaroni Salad

Why You’ll Love This Recipe

Summertime Macaroni Salad is a classic, crowd-pleasing side dish that’s cool, creamy, and perfect for warm weather gatherings. Packed with tender pasta, crunchy veggies, and a tangy, slightly sweet dressing, it’s easy to make and even better when prepared ahead. Ideal for BBQs, potlucks, or simple family dinners, this salad brings refreshing comfort to any table.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

elbow macaroni (cooked and cooled)
mayonnaise
apple cider vinegar
Dijon mustard
sugar
salt
black pepper
celery (chopped)
red bell pepper (chopped)
red onion (finely diced)
carrots (grated or finely chopped)
hard-boiled eggs (chopped, optional)
fresh parsley (optional for garnish)

directions

Cook macaroni according to package instructions. Drain, rinse under cold water, and set aside.

In a large bowl, whisk together mayonnaise, vinegar, mustard, sugar, salt, and pepper until smooth.

Add cooked pasta, celery, bell pepper, onion, carrots, and eggs if using. Toss to coat evenly.

Cover and refrigerate for at least 1 hour to chill and allow flavors to meld.

Garnish with fresh parsley before serving if desired.

Servings and timing

This recipe serves 6-8 people.
Preparation time: 15 minutes
Chilling time: 1 hour
Total time: 1 hour 15 minutes

Variations

Use Greek yogurt or light mayo for a healthier twist.
Add diced pickles or relish for extra tang.
Include peas, ham, or shredded cheese for added texture and flavor.
Swap apple cider vinegar for lemon juice for a brighter zing.
Make it spicy with a dash of hot sauce or cayenne.

storage/reheating

Store in an airtight container in the fridge for up to 4 days.
Serve cold; not recommended for freezing or reheating.
Stir before serving to refresh the dressing.

FAQs

Can I make this ahead of time?
Yes, it tastes best when made a few hours or even a day ahead.

What pasta shape is best?
Elbow macaroni is traditional, but small shells or rotini work well too.

Is this salad sweet?
It has a mild sweetness from the sugar—adjust to taste.

Can I make it egg-free?
Yes, simply omit the hard-boiled eggs.

Can I make it dairy-free?
Yes, just ensure your mayo is dairy-free.

Why rinse the pasta?
To stop the cooking and cool it quickly—helps prevent mushy salad.

Can I use store-bought dressing?
Homemade dressing gives the best flavor, but you can use a favorite bottled version in a pinch.

Can I double the recipe?
Absolutely—great for larger gatherings.

Does it travel well?
Yes, just keep it chilled in a cooler or fridge until ready to serve.

What can I serve it with?
Great alongside grilled meats, sandwiches, or picnic fare.

Conclusion

Summertime Macaroni Salad is the ultimate warm-weather side—cool, creamy, and bursting with flavor and crunch. Easy to whip up and endlessly customizable, it’s a must-have for cookouts, picnics, and potlucks. One bite and you’ll understand why this classic never goes out of style.

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