Description
Create a vibrant and delicious Summer Charcuterie Board perfect for entertaining or casual snacking. This easy-to-assemble recipe includes a variety of cured meats, cheeses, fresh fruits, breads, nuts, and condiments arranged beautifully on a board. Customize with optional items like smoked salmon, avocado, and passion fruit for a refreshing, visually appealing appetizer or light meal that takes just 15 minutes to prepare and serves 6 people.
Ingredients
Scale
Meats
- 8 ounces Prosciutto
- 8 ounces Salami
- 6 ounces Smoked Salmon (optional)
- 8 ounces Chorizo (optional)
Cheeses
- Brie
- Parmesan
- Cheddar
- Blue Cheese or goat cheese (optional)
Fruits
- 1 cup Fresh Berries
- 1 Orange, sliced
- 1 cup Strawberries
- 1 Grapefruit, sliced
- 1 cup Grapes
- 1/4 Watermelon, sliced
- Avocado, cut in half (optional)
- Passion Fruit, cut in half (optional)
Breads and Crackers
- 1 Baguette, sliced
- Crackers
- 6 Breadsticks
Others
- Nuts
- Jellies
- Fresh Herbs
- Hard Boiled Eggs
Instructions
- Prepare Condiments: Start by placing the jellies or jams into small bowls and set them on the serving board. This allows guests to easily access and enjoy with cheeses and meats.
- Arrange Cheeses and Meats: Place the selected cheeses onto the board thoughtfully, spacing them out. Next, add the sliced and folded meats like prosciutto, salami, smoked salmon, and chorizo artistically around the cheeses for visual appeal and easy serving.
- Add Breads and Crackers: Arrange all breads including baguette slices, crackers, and breadsticks attractively onto the board in clusters to complement the meats and cheeses.
- Place Fruits and Extras: Finally, add fresh fruits such as berries, sliced orange, strawberries, grapefruit, grapes, and watermelon along with nuts, fresh herbs, hard boiled eggs, avocado halves, and passion fruit. Distribute these elements evenly to create a colorful, balanced presentation that invites guests to sample a variety of flavors.
Notes
- Use a large wooden or slate board for best presentation.
- Choose a variety of textures and flavors for a balanced charcuterie experience.
- The recipe is highly customizable; omit or add ingredients based on dietary preferences and availability.
- Let cheeses come to room temperature before serving for optimal flavor.
- Prep all ingredients beforehand to assemble quickly when ready.
- Pair with chilled white wine or sparkling water for a summer-friendly beverage option.
