Description
This Sugar-Free Peppermint Mocha Creamer is a rich and creamy homemade coffee creamer that combines dark chocolate, peppermint, and a touch of sweetness without any added sugar. Perfect for coffee lovers looking to enhance their cup with a festive, flavorful, and low-carb alternative to traditional creamers.
Ingredients
Scale
Ingredients
- ¼ cup ChocZero Dark Chocolate Hazelnut Spread
- ¼ cup Besti Powdered Monk Fruit Allulose Blend (or sweetener to taste)
- ½ cup heavy cream (or full-fat coconut milk for dairy-free)
- â…“ cup unsweetened almond milk (or coconut milk beverage for nut-free)
- 1 teaspoon peppermint extract (or to taste)
Instructions
- Blend Ingredients: Combine the ChocZero Dark Chocolate Hazelnut Spread, Besti Powdered Monk Fruit Allulose Blend, heavy cream, unsweetened almond milk, and peppermint extract into a blender.
- Process Until Smooth: Blend the mixture on medium speed until all the ingredients are well incorporated and the creamer is smooth and creamy.
- Adjust Flavor: Taste your creamer and add more peppermint extract if desired for a stronger mint flavor. Blend briefly again if you add more extract.
- Serve or Store: Pour the creamer into a container and use immediately in your coffee, or store it in the refrigerator for up to one week. Shake well before each use.
Notes
- This creamer is dairy-free if using full-fat coconut milk and coconut milk beverage instead of heavy cream and almond milk.
- Use sweetener according to your taste preference; you can substitute with another sugar-free powdered sweetener if preferred.
- Store in an airtight container in the refrigerator for up to 7 days.
- Shake or stir well before using as ingredients may separate in storage.
- Adjust peppermint extract carefully as it can be strong and overpowering.
