Description
Delightfully festive and easy-to-make Sugar Cookie Rice Krispies treats combine the buttery flavor of sugar cookie mix with the classic marshmallow and crispy cereal texture. Perfect for holiday gatherings or a sweet treat anytime, these no-bake bars are topped with colorful sprinkles and mini marshmallows for extra fun and flavor.
Ingredients
Scale
Base Mixture
- ½ cup butter
- ½ cup sugar cookie mix (dry mix from the pouch)
- 1 bag marshmallows (10 ounces, about 40 large marshmallows)
- 6 cups Rice Krispies Cereal
Toppings
- â…“ cup mini marshmallows
- 2 tbsp sprinkles (Christmas or other color)
- Additional sprinkles for decoration
Instructions
- Prepare the pan: Grease a 9″x13″ baking tray with cooking spray or line it with parchment paper to prevent sticking.
- Melt butter and cookie mix: Place a large pot on low heat and melt the ½ cup butter. Stir in the ½ cup sugar cookie mix and cook continuously for 1 minute to combine flavors.
- Add marshmallows: Add the entire 10-ounce bag of large marshmallows to the pot and stir continuously until the marshmallows are fully melted and smoothly incorporated with the butter and sugar cookie mix.
- Mix in cereal: Remove the pot from heat. Gently fold in the 6 cups of Rice Krispies Cereal using a spatula or wooden spoon. To reduce sticking, spray the utensil with cooking spray beforehand.
- Add mini marshmallows and sprinkles: Stir in the â…“ cup mini marshmallows and 2 tablespoons of sprinkles. Some mini marshmallows will melt slightly while others remain whole, adding texture.
- Shape the treats: Transfer the mixture into the prepared pan and gently spread it into an even layer. Press down just enough to form a flat surface but avoid compacting it too much to keep the treats light and airy.
- Decorate: Sprinkle additional sprinkles on top for a festive finish.
- Set and serve: Allow the mixture to cool and set for 30 minutes at room temperature. Once firm, cut into 18 or 24 squares. Serve and enjoy your delicious sugar cookie-inspired Rice Krispies treats!
Notes
- For easier mixing, lightly spray your spatula or spoon with cooking spray to prevent sticking.
- Do not press down the mixture too firmly when spreading in the pan to maintain a light texture.
- Feel free to customize sprinkles colors to match any occasion or holiday theme.
- Store leftovers in an airtight container at room temperature for up to 3 days for best freshness.
