Sugar Cookie Rice Krispies Recipe

If you’re searching for a playful twist on a classic treat, the Sugar Cookie Rice Krispies Recipe is about to become your new favorite indulgence. This recipe takes the beloved crispy, marshmallow-packed Rice Krispies treat and elevates it with the cozy, buttery flavor of sugar cookie mix. The result is a delightfully chewy, festive snack that’s as fun to make as it is to eat—perfect for holidays, parties, or whenever you want a little sweet comfort in your day.

Ingredients You’ll Need

These ingredients are wonderfully straightforward but pack a serious punch when combined. Each component has a vital role, whether it’s lending that iconic crispy texture, adding a creamy richness, or infusing the sugar cookie essence that makes this treat truly unforgettable.

• ½ cup butter: The key to a rich, smooth base that brings all the sweetness together.
• ½ cup sugar cookie mix (dry mix from the pouch): Adds that irresistible sugar cookie flavor that sets this recipe apart.
• 1 bag marshmallows (10 ounces, 40 large): The classic binder that melts into the crispy cereal for chewy goodness.
• 6 cups Rice Krispies Cereal: Provides that iconic crunch that’s the hallmark of rice krispie treats.
• 1/3 cup mini marshmallows: Offers an extra gooey texture and a fun pop of softness throughout.
• 2 tbsp sprinkles (Christmas or other color): Brings a cheerful splash of color and a little texture contrast.
• Additional sprinkles (Christmas or other color): For decorating the top and making these treats truly festive.

How to Make Sugar Cookie Rice Krispies Recipe

Step 1: Prepare Your Pan

Start by greasing a 9″x13″ baking tray with cooking spray or lining it with parchment paper. This simple step ensures your delicious treats will come out easily without sticking, making cleanup a breeze.

Step 2: Melt the Butter

Using a large pot over low heat, melt the ½ cup of butter completely. This slow melting allows the butter to become silky and ready to blend perfectly with the sugar cookie mix, setting the rich, buttery tone of the dessert.

Step 3: Stir in the Sugar Cookie Mix

Add the ½ cup of sugar cookie mix to the melted butter and stir continuously for about one minute. This step is crucial because it lets the sugar cookie flavor develop and meld with the butter, creating the flavored base of your Sugar Cookie Rice Krispies Recipe.

Step 4: Melt the Marshmallows

Next, add the entire bag of large marshmallows into the pot. Keep stirring consistently until the marshmallows are fully melted and the mixture looks smooth and glossy. This gooey, sweet mixture is what will hold the Rice Krispies together.

Step 5: Combine the Rice Krispies

Take the pot off the heat and immediately add the 6 cups of Rice Krispies cereal. Using a spatula (spray it first with cooking spray so the mixture doesn’t stick), gently fold the cereal into the marshmallow mixture, ensuring every crispy bite is coated in that sweet, buttery goodness.

Step 6: Add Mini Marshmallows and Sprinkles

Now stir in the 1/3 cup of mini marshmallows and 2 tablespoons of sprinkles. Some marshmallows will gently melt, creating little pockets of soft texture, while the sprinkles add delightful pops of color that make the treat feel extra special.

Step 7: Press into the Pan

Gently spread the entire mixture into the prepared pan, creating an even layer. Press down just enough to compact the treats, but don’t overdo it—keeping the texture light and airy is part of the charm.

Step 8: Add More Sprinkles

Decorate the top with additional sprinkles for that extra festive touch. It also gives a lovely contrast to the creamy texture beneath, inviting eager hands to grab a piece.

Step 9: Cool and Cut

Let your Sugar Cookie Rice Krispies Recipe cool for about 30 minutes until set. Then cut into 18 or 24 squares, depending on your crowd or your sweet tooth level. Ready to serve and enjoy!

How to Serve Sugar Cookie Rice Krispies Recipe

Garnishes

Beyond the sprinkles, you can get creative with garnishes like a light dusting of powdered sugar or a drizzle of white chocolate. These additions enhance the cookie vibe and boost the visual appeal, making each bite feel like a treat from grandma’s kitchen.

Side Dishes

This recipe pairs beautifully with a warm cup of hot chocolate or a glass of cold milk. The creamy drinks balance the sweetness perfectly, making it a wonderful snack for chilly afternoons or celebrations.

Creative Ways to Present

Try cutting the treats into fun shapes using cookie cutters for parties or holidays. Wrapping each treat in colorful cellophane and tying it with a ribbon turns this simple dessert into an adorable gift that anyone would be thrilled to receive.

Make Ahead and Storage

Storing Leftovers

Store your Sugar Cookie Rice Krispies Recipe in an airtight container at room temperature. This keeps them fresh and chewy for up to 3 days, perfect for making ahead or enjoying over a few days.

Freezing

These treats freeze wonderfully! Wrap individual squares in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months, and thaw quickly at room temperature without losing their texture.

Reheating

Gently warm frozen or refrigerated Rice Krispies treats in the microwave for 10-15 seconds to bring back their chewy softness. Just be careful not to overheat, or they may become too sticky.

FAQs

Can I use regular sugar instead of sugar cookie mix?

The sugar cookie mix is essential here as it contains the blend of flavors and leavening agents specific to sugar cookies. Regular sugar alone won’t provide that same nostalgic flavor or texture.

Why add mini marshmallows separately?

Adding mini marshmallows after the main mixture creates delightful pockets of gooey softness that contrast wonderfully with the crispy cereal. It adds a fun texture dimension to the recipe.

Can I substitute Rice Krispies with another cereal?

While Rice Krispies offer the perfect crisp texture, you can experiment with puffed wheat or cornflakes, but expect a different texture and taste. They may not hold together quite as well.

Is it necessary to press the mixture lightly in the pan?

Yes, pressing too hard will make the treats dense and less enjoyable. A gentle press keeps the treats light, airy, and easy to chew just like classic Rice Krispies.

Can I use this recipe for themed parties?

Absolutely! The use of sprinkles allows you to customize colors for any occasion—from Christmas to birthdays. You can even mix in edible glitter for an extra sparkle that kids and adults will love.

Final Thoughts

This Sugar Cookie Rice Krispies Recipe is a delightful celebration of two beloved treats coming together in perfect harmony. It’s easy, fun, and guaranteed to bring smiles wherever you share it. So, go ahead and try this recipe for your next gathering or just a cozy night in—you’ll be glad you did!

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