If you’ve ever dreamed of combining the warm comfort of stuffing with the flaky delight of biscuits, then these Stuffing Biscuits are exactly what you need in your life. Bursting with savory flavors and just the right amount of cheesy goodness, this recipe transforms simple ingredients into a crowd-pleasing treat that’s perfect for holidays, family dinners, or any time you want a little bite of cozy. Each biscuit encloses a rich stuffing center, making every mouthful a delightful surprise that’s easy to make and impossible to resist.
Ingredients You’ll Need
These ingredients may be simple, but each plays a crucial role in creating the soft, flaky texture and hearty filling that make Stuffing Biscuits stand out. From the tender butter to the perfectly seasoned stuffing, every component brings flavor, moisture, or that irresistible golden crust color to the final dish.
- 2 cups all-purpose flour: The base of the biscuit dough, providing structure and softness when baked.
- 1 tablespoon baking powder: Your leavening agent for fluffy, risen biscuits.
- 1 teaspoon salt: Enhances the overall flavor of the dough.
- 1/2 cup cold unsalted butter (cut into small pieces): Cooled butter ensures flakiness by creating tiny pockets of steam during baking.
- 3/4 cup milk: Adds moisture and helps bring the dough together gently.
- 1 1/2 cups prepared stuffing (store-bought or homemade): The star filling that provides delicious, savory depth.
- 1/2 cup shredded cheddar cheese (optional): A melty surprise that adds richness and a lovely tangy finish.
- 1 egg (beaten, for egg wash): Brushed on top, this gives the biscuits a scrumptious golden-brown sheen.
How to Make Stuffing Biscuits
Step 1: Prepare Your Oven and Dry Ingredients
Begin by preheating your oven to a hot 425°F (220°C) and lining a baking sheet with parchment paper to prevent sticking and ease cleanup. In a large bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute these dry ingredients, which is key for a light, consistent dough texture.
Step 2: Cut in the Butter
Next, add the cold, cubed butter to your dry mix. Using a pastry cutter or just your fingertips, work the butter into the flour until the mixture looks like coarse crumbs. This step is essential—those small butter pieces create the flaky layers you love in a good biscuit.
Step 3: Bring the Dough Together
Pour in the milk and gently stir until the dough just comes together. Avoid overmixing here to keep the biscuits tender. Then, turn the dough onto a floured surface and knead it lightly just a few times — this keeps the dough soft without overworking the gluten, which would make it tough.
Step 4: Roll and Add the Stuffing
Roll out your dough into a rectangle about 1/4-inch thick. Spread the prepared stuffing evenly over half of this rectangle. If you’re using cheddar cheese, sprinkle it evenly over the stuffing now. This layering step is where the magic happens, turning simple dough into those unforgettable Stuffing Biscuits.
Step 5: Fold, Seal, and Cut
Fold the dough over so it covers the stuffing and press the edges gently but firmly to seal in the filling. Use a biscuit cutter or a glass to cut out biscuits, then place them spaced on your baking sheet, ready for their oven transformation.
Step 6: Egg Wash and Bake
Brush each biscuit top with the beaten egg to get that golden, glossy finish we all crave. Bake them for 12 to 15 minutes until puffed up and beautifully golden. Once out of the oven, let the biscuits cool just a bit before serving warm—every bite will be worth the wait.
How to Serve Stuffing Biscuits
Garnishes
To add a fresh twist, top your Stuffing Biscuits with a sprinkle of chopped parsley or a dusting of paprika. These simple garnishes not only brighten the color but also add a lovely hint of flavor that complements the savory stuffing beautifully.
Side Dishes
These biscuits are incredibly versatile but shine best alongside roasted turkey or chicken, creamy mashed potatoes, or a fresh green salad. Their hearty filling means they can also stand in as a small meal or snack when paired with a bowl of soup or a warm stew.
Creative Ways to Present
For a fun party idea, cut the Stuffing Biscuits into smaller bites and serve with a side of cranberry chutney or gravy for dipping. You can also stack them with slices of crisp bacon or roasted veggies to create a satisfying mini sandwich.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Stuffing Biscuits, store them in an airtight container at room temperature for up to two days to keep them soft and moist. Make sure they’re completely cooled before sealing to avoid condensation inside the container.
Freezing
These biscuits freeze wonderfully—place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to three months, making them perfect to prepare in advance for busy days or holiday gatherings.
Reheating
To reheat, wrap stuffed biscuits in foil and warm them in a 350°F (175°C) oven for 10-15 minutes until heated through. This method helps retain moisture and keeps the exterior flaky and golden.
FAQs
Can I use leftover stuffing for Stuffing Biscuits?
Absolutely! Leftover stuffing works perfectly and adds even more flavor since it’s had time to marinate. Just make sure it’s not too wet, or you may want to drain any excess moisture before adding it to the dough.
Can I make Stuffing Biscuits dairy-free?
Yes, simply substitute the butter with a dairy-free alternative and use almond or oat milk instead of regular milk. This way, you keep the texture and flavor while making the dish suitable for dairy-free diets.
What type of stuffing is best to use?
You can use any stuffing you love—classic herb stuffing, sausage and sage, or even a cranberry and walnut mix for a festive twist. The filling you choose will give your biscuits a unique flavor profile every time.
Can I prepare the dough in advance?
While the biscuits are best when baked fresh, you can prepare the dough and stuffing layer ahead of time, keep it refrigerated overnight, and bake it the next day. Just let the dough come to room temperature before rolling out.
How should I store leftovers to keep them fresh?
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freezing is your best option to maintain flavor and texture.
Final Thoughts
These Stuffing Biscuits really are a game changer—a heartwarming blend of two classic comfort foods in one irresistible bite. Whether you’re making them for a holiday feast or simply to enjoy as a cozy snack, I promise they will bring a smile to anyone’s face. Don’t be shy—give this recipe a try and watch them disappear fast at your table!
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Stuffing Biscuits
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Stuffing Biscuits are a savory and delicious baked treat, perfect as a holiday side or a hearty snack. Made with fluffy biscuit dough filled with flavorful stuffing and optional cheddar cheese, they combine the comfort of classic stuffing with the convenience of handheld biscuits. Golden and tender with a cheesy finish, they are sure to be a crowd-pleaser at any meal.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 3/4 cup milk
Filling and Topping
- 1 1/2 cups prepared stuffing (store-bought or homemade)
- 1/2 cup shredded cheddar cheese (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat and prepare baking sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, and salt to evenly distribute the leavening agent and seasoning throughout the dough.
- Cut in butter: Add the cold unsalted butter pieces to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs, which will help create a flaky biscuit texture.
- Add milk and combine: Stir in the 3/4 cup of milk until just combined, careful not to overmix to keep the dough tender and light.
- Knead and roll out dough: Turn the dough onto a floured surface and gently knead it a few times until it comes together. Roll out the dough into a 1/4-inch thick rectangle, preparing it for the stuffing layer.
- Add stuffing and cheese: Spread the prepared stuffing evenly over half of the dough rectangle. If using, sprinkle the shredded cheddar cheese over the stuffing to add richness and flavor.
- Fold and seal: Fold the other half of the dough over the stuffing to enclose it and gently press the edges to seal the filling inside.
- Cut biscuits: Using a biscuit cutter or a glass, cut out biscuit shapes from the dough and place them onto the prepared baking sheet, spacing them to allow for rising.
- Apply egg wash: Brush the tops of each biscuit with the beaten egg to give them a beautiful golden color once baked.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
- Cool and serve: Allow the biscuits to cool slightly before serving warm for the best taste and texture.
Notes
- Try different stuffing variations such as sausage and sage or cranberry and walnut to customize flavors.
- These biscuits make a perfect side dish for holiday meals or a satisfying snack any time.
- To make this recipe dairy-free, substitute the milk with almond or oat milk and use dairy-free butter alternatives.
- Leftover biscuits can be reheated by wrapping them in foil and warming in the oven to maintain softness.
