Strawberry Yogurt Bites

Why You’ll Love This Recipe

Strawberry Yogurt Bites are a refreshing, healthy, and kid-friendly snack that’s perfect for hot days or anytime you need a quick, sweet treat. Made with just a few ingredients, these frozen bites combine the creamy texture of yogurt with the natural sweetness of strawberries for a satisfying, guilt-free indulgence.

ingredients

Strawberry Yogurt Bites 10 Strawberry Yogurt Bites are a refreshing, healthy, and kid-friendly snack that’s perfect for hot days or anytime you need a quick, sweet treat. Made with just a few ingredients, these frozen bites combine the creamy texture of yogurt with the natural sweetness of strawberries for a satisfying, guilt-free indulgence.

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

fresh strawberries
plain or vanilla Greek yogurt
honey (optional)
splash of vanilla extract (optional)

directions

Wash and hull the strawberries, then cut them into small pieces.
In a bowl, mix the Greek yogurt with honey and vanilla extract if using.
Gently fold in the chopped strawberries until evenly coated.
Line a baking sheet with parchment paper.
Using a spoon, drop small dollops of the yogurt-strawberry mixture onto the sheet.
Place the baking sheet in the freezer for at least 2 hours or until the bites are completely frozen.
Once frozen, transfer the bites to an airtight container and keep them in the freezer.

Servings and timing

Strawberry Yogurt Bites
Strawberry Yogurt Bites 11 Strawberry Yogurt Bites are a refreshing, healthy, and kid-friendly snack that’s perfect for hot days or anytime you need a quick, sweet treat. Made with just a few ingredients, these frozen bites combine the creamy texture of yogurt with the natural sweetness of strawberries for a satisfying, guilt-free indulgence.

This recipe makes about 20–24 bites depending on size.
Preparation time: 10 minutes
Freezing time: 2 hours
Total time: 2 hours 10 minutes

Variations

Use blueberries, raspberries, or chopped mango instead of strawberries.
Add a sprinkle of granola for a crunchy texture before freezing.
Mix in a little lemon zest for a zesty flavor twist.
Dip the frozen bites in melted dark chocolate for a dessert version.

storage/reheating

Store Strawberry Yogurt Bites in an airtight container in the freezer for up to 1 month.
These bites are meant to be eaten straight from the freezer and do not require reheating.

FAQs

Can I use flavored yogurt?
Yes, flavored yogurt works well and adds extra sweetness—just adjust honey accordingly.

Are these suitable for toddlers?
Yes, but supervise them while eating as the bites are frozen and may be hard for small children.

Can I make these dairy-free?
Yes, use coconut or almond milk yogurt for a dairy-free version.

Can I refreeze them if they melt?
It’s best to avoid refreezing melted bites as the texture may change.

Can I use frozen strawberries?
Fresh is best, but thawed and well-drained frozen strawberries can work too.

Do I need to sweeten the yogurt?
Not necessarily—especially if you’re using sweetened or flavored yogurt.

Will the bites stick to the parchment paper?
No, parchment prevents sticking; avoid using wax paper which may not work as well.

Conclusion

Strawberry Yogurt Bites are an easy, wholesome treat that both kids and adults can enjoy. With just a few ingredients and minimal effort, you can whip up a batch of these refreshing snacks and keep them on hand for anytime cravings hit. They’re a perfect balance of fruity sweetness and creamy goodness in every bite.

Print
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Strawberry Yogurt Bites

Strawberry Yogurt Bites

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  • Author: slsrecipes
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 1520 candied strawberries 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Candied strawberries are fresh strawberries coated in a shiny, crunchy sugar shell. A fun and easy treat perfect for parties or special occasions.


Ingredients

Units Scale
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1/4 cup light corn syrup
  • 1 pint fresh strawberries (about 15-20), washed and dried thoroughly
  • Skewers or toothpicks

Instructions

  1. Insert skewers or toothpicks into the tops of the strawberries.
  2. In a saucepan over medium heat, combine sugar, water, and corn syrup. Stir until the sugar dissolves.
  3. Bring the mixture to a boil without stirring until it reaches 300°F (hard crack stage) on a candy thermometer, about 10–15 minutes.
  4. Remove from heat immediately once it reaches the right temperature.
  5. Working quickly, dip each strawberry into the hot syrup, coating it evenly.
  6. Place dipped strawberries on a parchment-lined baking sheet to cool and harden.
  7. Allow to cool completely before serving.

Notes

  • Make sure strawberries are completely dry to help the coating stick.
  • Use a candy thermometer for accurate temperature reading.
  • Work quickly once the sugar syrup is ready as it hardens fast.

Nutrition

  • Serving Size: 1 candied strawberry
  • Calories: 60
  • Sugar: 13g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

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