Why You’ll Love This Recipe
Strawberry Yogurt Bites are a refreshing, healthy, and kid-friendly snack that’s perfect for hot days or anytime you need a quick, sweet treat. Made with just a few ingredients, these frozen bites combine the creamy texture of yogurt with the natural sweetness of strawberries for a satisfying, guilt-free indulgence.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
fresh strawberriesplain or vanilla Greek yogurthoney (optional)splash of vanilla extract (optional)
directions
Wash and hull the strawberries, then cut them into small pieces.
In a bowl, mix the Greek yogurt with honey and vanilla extract if using.
Gently fold in the chopped strawberries until evenly coated.
Line a baking sheet with parchment paper.
Using a spoon, drop small dollops of the yogurt-strawberry mixture onto the sheet.
Place the baking sheet in the freezer for at least 2 hours or until the bites are completely frozen.
Once frozen, transfer the bites to an airtight container and keep them in the freezer.
Servings and timing
This recipe makes about 20-24 bites depending on size.Preparation time: 10 minutesFreezing time: 2 hoursTotal time: 2 hours 10 minutes
Variations
Use blueberries, raspberries, or chopped mango instead of strawberries.
Add a sprinkle of granola for a crunchy texture before freezing.
Mix in a little lemon zest for a zesty flavor twist.
Dip the frozen bites in melted dark chocolate for a dessert version.
storage/reheating
Store Strawberry Yogurt Bites in an airtight container in the freezer for up to 1 month.These bites are meant to be eaten straight from the freezer and do not require reheating.
FAQs
Can I use flavored yogurt?
Yes, flavored yogurt works well and adds extra sweetness—just adjust honey accordingly.
Are these suitable for toddlers?
Yes, but supervise them while eating as the bites are frozen and may be hard for small children.
Can I make these dairy-free?
Yes, use coconut or almond milk yogurt for a dairy-free version.
Can I refreeze them if they melt?
It’s best to avoid refreezing melted bites as the texture may change.
Can I use frozen strawberries?
Fresh is best, but thawed and well-drained frozen strawberries can work too.
Do I need to sweeten the yogurt?
Not necessarily—especially if you’re using sweetened or flavored yogurt.
Will the bites stick to the parchment paper?
No, parchment prevents sticking; avoid using wax paper which may not work as well.
Conclusion
Strawberry Yogurt Bites are an easy, wholesome treat that both kids and adults can enjoy. With just a few ingredients and minimal effort, you can whip up a batch of these refreshing snacks and keep them on hand for anytime cravings hit. They’re a perfect balance of fruity sweetness and creamy goodness in every bite.
PrintStrawberry Yogurt Bites
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including freezing)
- Yield: 12 bites 1x
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Description
Strawberry Yogurt Bites are a refreshing, healthy snack made with fresh strawberries and creamy yogurt, perfect for kids and adults alike.
Ingredients
- 1 cup strawberries, chopped
- 1 cup Greek yogurt (plain or vanilla)
- 1 tablespoon honey (optional)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash and chop the strawberries into small pieces.
- In a bowl, mix the Greek yogurt with honey and vanilla extract if using.
- Gently fold in the chopped strawberries.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet or into silicone molds.
- Freeze for at least 2 hours or until fully set.
- Remove from the freezer and enjoy immediately or store in an airtight container in the freezer.
Notes
- Use silicone molds for fun shapes and easy removal.
- You can blend the strawberries for a smoother texture.
- For a dairy-free version, use coconut or almond milk yogurt.
Nutrition
- Serving Size: 2 bites
- Calories: 60
- Sugar: 5g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
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