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Strawberry Slushy Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan, Gluten Free

Description

This refreshing Strawberry Slushy is a perfect homemade frozen drink made with frozen strawberries, ice, and a touch of sweetness. Easy to prepare in minutes using a blender, it’s a delicious and healthy summer beverage suitable for vegan and gluten-free diets.


Ingredients

Scale

Main Ingredients

  • 2 cups frozen strawberries
  • 1 cup ice cubes
  • ½ cup cold water or lemon-lime soda
  • 2 tablespoons honey or sugar (adjust to taste)
  • 1 tablespoon lemon juice

Optional Garnish

  • Fresh mint leaves
  • Strawberry slices


Instructions

  1. Combine Ingredients: In a blender, add the frozen strawberries, ice cubes, cold water or lemon-lime soda, honey or sugar, and lemon juice to the jar.
  2. Blend Until Smooth: Blend on high speed until the mixture becomes smooth and reaches a slushy consistency with no large ice chunks remaining.
  3. Taste and Adjust: Taste the slushy and add more honey or sugar if you prefer it sweeter, then blend briefly again to incorporate.
  4. Serve Immediately: Pour the slushy into glasses immediately to maintain the icy texture.
  5. Garnish: Optionally, garnish with fresh mint leaves or strawberry slices to enhance presentation and flavor.

Notes

  • For a sweeter or tangier variation, substitute water with orange juice or lemonade.
  • To achieve a creamier texture, add a splash of coconut milk or yogurt before blending.