Description

Strawberry Poke Cake is a light and refreshing dessert made with white cake, strawberry gelatin, and whipped topping—perfect for spring and summer gatherings.

Ingredients

1 box white cake mix (plus ingredients listed on the box: eggs, oil, water)
1 package (3 oz) strawberry-flavored gelatin
1 cup boiling water
1/2 cup cold water
1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
1 cup fresh strawberries, sliced (optional for topping)

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Instructions

Preheat oven to 350°F (175°C). Prepare the white cake mix according to package instructions and bake in a 9×13 inch pan.
Allow the cake to cool for about 15 minutes. Using a fork or the handle of a wooden spoon, poke holes all over the cake.
In a bowl, dissolve the strawberry gelatin in 1 cup boiling water. Stir in 1/2 cup cold water.
Pour the gelatin mixture evenly over the cake, making sure it seeps into the holes.
Refrigerate the cake for at least 2 hours to allow the gelatin to set.
Spread whipped topping over the chilled cake.
Top with sliced fresh strawberries if desired. Serve chilled.

Notes

You can substitute vanilla cake mix for white cake mix if preferred.
Use sugar-free gelatin and light whipped topping for a lower-calorie version.
Decorate with additional fruits like blueberries for a patriotic theme.