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Strawberry Pineapple Salsa

Strawberry Pineapple Salsa

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Why You’ll Love This Recipe

Strawberry Pineapple Salsa is a refreshing and vibrant twist on traditional salsa. This fruity blend combines the sweetness of strawberries and pineapple with a hint of heat from jalapeños and the zestiness of lime. It’s perfect as a dip, a topping for grilled meats, or a unique addition to tacos. With its colorful presentation and burst of flavors, it’s a hit at summer gatherings and BBQs.

ingredients

Strawberry Pineapple Salsa this Recipe
Strawberry Pineapple Salsa 10 Strawberry Pineapple Salsa is a refreshing and vibrant twist on traditional salsa. This fruity blend combines the sweetness of strawberries and pineapple with a hint of heat from jalapeños and the zestiness of lime. It's perfect as a dip, a topping for grilled meats, or a unique addition to tacos. With its colorful presentation and burst of flavors, it’s a hit at summer gatherings and BBQs.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberriesfresh pineapplejalapeñored onioncilantrolime juicehoney (optional)salt

directions

Dice the strawberries and pineapple into small, uniform pieces.

Finely chop the jalapeño (remove seeds for less heat), red onion, and cilantro.

Combine all ingredients in a mixing bowl.

Add fresh lime juice and a touch of honey if desired, then season with salt to taste.

Stir gently to mix everything together without crushing the fruit.

Let the salsa sit for at least 10-15 minutes to allow the flavors to meld.

Serve immediately or refrigerate until ready to use.

Servings and timing

Strawberry Pineapple Salsa
Strawberry Pineapple Salsa 11 Strawberry Pineapple Salsa is a refreshing and vibrant twist on traditional salsa. This fruity blend combines the sweetness of strawberries and pineapple with a hint of heat from jalapeños and the zestiness of lime. It's perfect as a dip, a topping for grilled meats, or a unique addition to tacos. With its colorful presentation and burst of flavors, it’s a hit at summer gatherings and BBQs.

This recipe yields approximately 2 cups of salsa.
Preparation time: 15 minutes
Resting time: 10-15 minutes
Total time: 25-30 minutes

Variations

Add diced mango or kiwi for extra tropical flair.

Substitute mint or basil for cilantro for a different herbaceous note.

Mix in a splash of orange juice for added citrus depth.

Include a chopped avocado for creaminess.

Use serrano peppers for more heat.

storage/reheating

Store in an airtight container in the refrigerator for up to 2 days.
This salsa is best enjoyed fresh, as the fruits can become soggy over time.
Freezing is not recommended.

FAQs

Can I use canned pineapple?

Yes, but fresh pineapple provides better texture and flavor. Drain canned pineapple well before using.

Is this salsa spicy?

It has a mild heat from jalapeño, but you can adjust the spice level by adding more or less pepper.

Can I make this salsa ahead of time?

Yes, prepare it a few hours in advance and keep it refrigerated to enhance the flavors.

What can I serve with this salsa?

It pairs well with tortilla chips, grilled chicken, fish tacos, or as a topping for burgers.

How do I prevent the salsa from becoming watery?

Avoid overmixing and serve shortly after preparing to maintain texture.

Can I omit the onion?

Yes, you can leave it out or substitute with green onions for a milder flavor.

Conclusion

Strawberry Pineapple Salsa brings a delightful balance of sweet, tangy, and spicy to your table. Quick to make and versatile, it’s a standout condiment for summer dishes or a festive dip for entertaining. Try it once, and it’s bound to become a seasonal favorite.

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Strawberry Pineapple Salsa

Strawberry Pineapple Salsa

  • Author: slsrecipes
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes (plus 15 min chilling)
  • Yield: About 2 cups (serves 4–6 as a dip)
  • Category: Condiment / Dip
  • Method: No‑cook, chopping/mixing
  • Cuisine: Fusion / American‑Latin
  • Diet: Vegetarian
Print Recipe

Description

A vibrant, sweet‑and‑tangy fresh fruit salsa combining juicy strawberries and pineapple, with a hint of lime and cilantro – perfect as a snack with chips, a topping for grilled fish or chicken, or a summery condiment.

Ingredients

  • 1 cup diced fresh strawberries (about 6–8 berries)
  • 1 cup diced fresh pineapple
  • 2 tablespoons finely chopped red onion
  • 1 jalapeño, seeded and minced (optional for heat)
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon honey or agave (optional, to taste)
  • Pinch of salt

Instructions

  1. Wash and pat dry strawberries and pineapple. Dice into roughly ¼‑inch pieces.
  2. Combine strawberries, pineapple, red onion, jalapeño, and cilantro in a mixing bowl.
  3. Add lime juice, honey (if using), and a pinch of salt. Stir gently to combine.
  4. Taste and adjust seasoning—add more lime juice, salt, or honey as needed.
  5. Let it sit in the refrigerator for at least 15 minutes to allow flavors to meld.
  6. Serve chilled with tortilla chips or as a topping for grilled meats or seafood.

Notes

  • For extra zing, add a splash of orange juice instead of honey.
  • To make it milder, omit the jalapeño; for more heat, leave the seeds.
  • Store in an airtight container in the refrigerator; best eaten within 2–3 days.
  • Fresh pineapple and strawberries are ideal, but canned pineapple (drained) can be a substitute in a pinch.