A classic and refreshing dessert made with a buttery crust, sweet strawberries, and a glossy glaze, perfect for summer gatherings.

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Prepare and cool the pre-baked pie crust according to package or recipe directions.
In a medium saucepan, whisk together sugar and cornstarch. Add water and lemon juice (if using) and cook over medium heat until mixture thickens and becomes clear, about 5-7 minutes.
Remove from heat and stir in strawberry gelatin until fully dissolved. Let the mixture cool to room temperature.
Arrange the halved strawberries in the cooled pie crust.
Pour the cooled gelatin mixture evenly over the strawberries, ensuring all are coated.
Refrigerate the pie for at least 4 hours or until set.
Serve chilled with whipped cream if desired.