Description
A light and refreshing Strawberry Mousse made with fresh strawberries, whipped cream, and a touch of sweetness. This no-bake dessert is silky smooth, fluffy, and perfect for any occasion, requiring just a few simple ingredients and chilling time to set.
Ingredients
Scale
Strawberry Puree
- 2 cups fresh strawberries, hulled and sliced
- 3 tablespoons granulated sugar or honey (adjust to taste)
- 1 teaspoon vanilla extract
Whipped Cream Mixture
- 1 cup heavy whipping cream, chilled
- 1/4 cup powdered sugar (optional, for extra sweetness)
Instructions
- Prepare the Strawberry Puree: In a blender or food processor, blend the strawberries and granulated sugar (or honey) until smooth to create the base of the mousse.
- Optional Straining: For a smoother texture, strain the strawberry puree through a fine-mesh sieve to remove seeds and pulp.
- Mix Whipping Ingredients: In a large mixing bowl, combine the chilled heavy whipping cream, powdered sugar if using, and vanilla extract to prepare for whipping.
- Whip the Cream: Using an electric mixer, whip the mixture on medium-high speed until soft peaks form, which gives the mousse its light and airy texture.
- Fold in the Puree: Gently fold the strawberry puree into the whipped cream, taking care not to deflate the mixture to retain the mousse’s fluffiness.
- Combine Well: Continue folding until the mixture is evenly combined and fluffy.
- Divide into Containers: Spoon the mousse mixture into serving glasses or bowls for individual portions.
- Chill the Mousse: Refrigerate the mousse for at least 2 hours to allow it to properly set and develop flavor.
- Garnish and Serve: Before serving, garnish with fresh strawberries, mint leaves, or an additional dollop of whipped cream for an attractive presentation.
Notes
- To achieve a silkier mousse, straining the strawberry puree is recommended but optional.
- You can substitute honey for granulated sugar to add natural sweetness.
- For a lighter dairy version, replace heavy cream with whipped coconut cream (vegan alternative).
- Adjust the sweetness according to the natural sweetness of strawberries used.
- Ensure the cream is well chilled before whipping for best volume.
- Serve immediately after chilling for the best texture and freshness.
