If you are looking for a dessert that feels like a light, sweet hug on a plate, this Strawberry Mousse Recipe is exactly what you need. It’s a luscious blend of fresh strawberries and cloud-like whipped cream, creating a dessert that is both elegant and simple to make. This treat captures the pure essence of strawberries while delivering a creamy texture that melts in your mouth, perfect for any occasion that calls for a little indulgence. Whether you’re whipping it up for a special dinner or a casual treat, this Strawberry Mousse Recipe brings a joyous burst of freshness and sweetness that’s hard to resist.
Ingredients You’ll Need
The beauty of this Strawberry Mousse Recipe lies in its simplicity. Each ingredient plays a vital role in building the delicate balance of flavor, texture, and color. Freshness from the strawberries, the richness from the cream, and just the right hint of sweetness combine to make this dessert truly memorable.
- Fresh strawberries (2 cups): Choose ripe, bright strawberries for the best natural sweetness and vibrant color.
- Granulated sugar or honey (3 tablespoons): Sweetens the mousse naturally—adjust based on how tart your strawberries are.
- Vanilla extract (1 teaspoon): Adds a warm, fragrant depth that enhances the overall flavor.
- Heavy whipping cream (1 cup): Make sure it’s chilled to whip up beautifully into fluffy peaks.
- Powdered sugar (1/4 cup, optional): Great for those who prefer an extra touch of sweetness and a smoother texture.
How to Make Strawberry Mousse Recipe
Step 1: Blend Your Strawberries
Start by tossing your hulled and sliced strawberries into a blender or food processor. Add the granulated sugar or honey and blend until silky smooth. This fresh strawberry puree is the base of our mousse, bringing that unmistakable summery flavor to life.
Step 2: Strain for a Silkier Texture
If you want your mousse to be perfectly smooth and seed-free, pour the puree through a fine-mesh sieve. This extra step isn’t mandatory, but it makes the texture beautifully silky and luxurious.
Step 3: Whip the Cream
In a chilled bowl, combine the heavy whipping cream, powdered sugar if you’re using it, and vanilla extract. With an electric mixer, whip everything on medium-high speed until soft peaks form. This airy whipped cream is what gives the mousse its ethereal mouthfeel.
Step 4: Fold in the Strawberry Puree
Gently fold your luscious strawberry puree into the whipped cream. Take your time and be gentle here to keep the airy texture intact—this step is key to achieving that light and fluffy mousse that practically melts on your tongue.
Step 5: Chill and Set
Divide the mousse evenly into your favorite serving glasses or bowls. Pop them into the refrigerator for at least two hours to let everything set beautifully. This waiting time turns the mousse into the perfect texture where flavors meld and the dessert chills to perfection.
How to Serve Strawberry Mousse Recipe
Garnishes
The garnishes might be simple, but they make such a difference! Fresh strawberries sliced on top, a sprig of mint for a fresh aroma, or even a dollop of whipped cream add that final touch of elegance and freshness to your mousse.
Side Dishes
This strawberry mousse pairs wonderfully with light and crisp options like almond biscotti, buttery shortbread cookies, or even a simple crisp wafer. The contrast in textures takes the experience to another level without overpowering the delicate strawberry flavor.
Creative Ways to Present
Presentation can be so much fun! Try layering the mousse with crushed graham crackers or granola in a clear glass to create a beautiful parfait. Or serve it in hollowed-out strawberries or mini mason jars for charming individual portions. These creative ideas make your Strawberry Mousse Recipe a feast for both the eyes and the palate.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, cover them tightly with plastic wrap and store them in the refrigerator. The mousse will stay fresh for up to two days without losing its fluffy texture—though honestly, it rarely lasts that long!
Freezing
Freezing isn’t ideal for this delicate mousse because the texture can change when thawed. If you must freeze, do so in airtight containers and consume within one month. Thaw slowly in the fridge, but expect some separation in texture.
Reheating
This dessert is best served cold and doesn’t require reheating. Keep it chilled to enjoy its refreshing and creamy nature to the fullest.
FAQs
Can I use frozen strawberries for this recipe?
While fresh strawberries give the best flavor and texture, you can use frozen ones. Just thaw and drain excess water before blending to avoid a watery mousse.
Is this mousse gluten-free?
Yes! This Strawberry Mousse Recipe is naturally gluten-free, making it a safe and delicious dessert option for those avoiding gluten.
How sweet should the mousse be?
Sweetness is a matter of personal preference and depends on your strawberries’ ripeness. Start with the suggested sugar amount, then taste and adjust before whipping the cream for perfect balance.
Can I make this vegan?
You can substitute heavy cream for coconut cream and use a vegan sweetener, but the texture will differ slightly. The mousse will be just as tasty but less airy.
What’s the best way to serve this at a party?
Serve the mousse in small glasses or shot cups with fun garnishes like edible flowers or berry compote for an elegant and crowd-pleasing presentation.
Final Thoughts
There’s something truly magical about making and enjoying this Strawberry Mousse Recipe. It’s light, fresh, and sweet without ever feeling heavy. Whether it’s a simple weeknight indulgence or the star of your next celebration, this mousse invites you to savor each spoonful of happiness. Give it a try—you just might have found a new favorite dessert to share with loved ones!
Print
Strawberry Mousse Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
A light and refreshing Strawberry Mousse made with fresh strawberries, whipped cream, and a touch of sweetness. This no-bake dessert is silky smooth, fluffy, and perfect for any occasion, requiring just a few simple ingredients and chilling time to set.
Ingredients
Strawberry Puree
- 2 cups fresh strawberries, hulled and sliced
- 3 tablespoons granulated sugar or honey (adjust to taste)
- 1 teaspoon vanilla extract
Whipped Cream Mixture
- 1 cup heavy whipping cream, chilled
- 1/4 cup powdered sugar (optional, for extra sweetness)
Instructions
- Prepare the Strawberry Puree: In a blender or food processor, blend the strawberries and granulated sugar (or honey) until smooth to create the base of the mousse.
- Optional Straining: For a smoother texture, strain the strawberry puree through a fine-mesh sieve to remove seeds and pulp.
- Mix Whipping Ingredients: In a large mixing bowl, combine the chilled heavy whipping cream, powdered sugar if using, and vanilla extract to prepare for whipping.
- Whip the Cream: Using an electric mixer, whip the mixture on medium-high speed until soft peaks form, which gives the mousse its light and airy texture.
- Fold in the Puree: Gently fold the strawberry puree into the whipped cream, taking care not to deflate the mixture to retain the mousse’s fluffiness.
- Combine Well: Continue folding until the mixture is evenly combined and fluffy.
- Divide into Containers: Spoon the mousse mixture into serving glasses or bowls for individual portions.
- Chill the Mousse: Refrigerate the mousse for at least 2 hours to allow it to properly set and develop flavor.
- Garnish and Serve: Before serving, garnish with fresh strawberries, mint leaves, or an additional dollop of whipped cream for an attractive presentation.
Notes
- To achieve a silkier mousse, straining the strawberry puree is recommended but optional.
- You can substitute honey for granulated sugar to add natural sweetness.
- For a lighter dairy version, replace heavy cream with whipped coconut cream (vegan alternative).
- Adjust the sweetness according to the natural sweetness of strawberries used.
- Ensure the cream is well chilled before whipping for best volume.
- Serve immediately after chilling for the best texture and freshness.
