Strawberry Mousse

Why You’ll Love This Recipe

Strawberry Mousse is a light, airy dessert that highlights the fresh, juicy flavor of strawberries in a silky, creamy texture. This no-bake treat is perfect for summer gatherings, romantic dinners, or whenever you’re craving something sweet but not too heavy. With its delicate pink hue and smooth finish, it’s as beautiful as it is delicious.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberriesgranulated sugarlime or lemon juiceunflavored gelatinegg whitesheavy whipping creamvanilla extractsalt

directions

Wash, hull, and puree the strawberries until smooth. Pass through a sieve to remove seeds if desired.

In a saucepan over low heat, combine the strawberry puree with sugar and lemon juice. Stir until sugar is dissolved.

Sprinkle gelatin over a small amount of cold water, let it bloom for a few minutes, then heat gently to dissolve.

Add the dissolved gelatin to the warm strawberry mixture and stir well. Let it cool to room temperature.

In a clean bowl, beat egg whites with a pinch of salt until stiff peaks form.

In another bowl, whip the heavy cream until soft peaks form. Add vanilla extract.

Gently fold the whipped cream into the strawberry mixture, then fold in the beaten egg whites until fully combined.

Spoon or pipe the mousse into serving glasses or bowls.

Refrigerate for at least 4 hours or until set.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 20 minutesChilling time: 4 hoursTotal time: 4 hours 20 minutes

Variations

Fold in small strawberry pieces for added texture.

Top with a dollop of whipped cream and fresh mint leaves for garnish.

Swap strawberries for raspberries or mango for a fruity twist.

Add a touch of liqueur like Grand Marnier for a more adult version.

Serve in chocolate cups or tart shells for a fancy presentation.

storage/reheating

Store Strawberry Mousse covered in the refrigerator for up to 3 days.Do not freeze as it may alter the texture.Serve chilled directly from the fridge for best consistency.

FAQs

Can I use frozen strawberries?

Yes, just thaw them completely and drain excess liquid before pureeing.

Is it safe to use raw egg whites?

Use pasteurized egg whites or powdered egg white substitute for safety.

Can I make this mousse without gelatin?

You can use agar-agar as a vegetarian alternative, though the texture may vary slightly.

Can I make this ahead of time?

Yes, it’s ideal to prepare a day in advance to allow proper setting.

Why didn’t my mousse set?

The gelatin may not have dissolved properly, or the mixture was too warm when folded.

Can I use whipped topping instead of real cream?

For convenience, yes, but real cream provides better flavor and texture.

Is this mousse very sweet?

It has a balanced sweetness that can be adjusted depending on your preference.

Can I serve it with cake?

Absolutely, it pairs well with sponge cakes or as a cake filling.

Do I need to strain the strawberry puree?

It’s optional but recommended for a smoother texture.

Is this suitable for kids?

Yes, if using pasteurized ingredients, it’s safe and enjoyable for children.

Conclusion

Strawberry Mousse is a show-stopping dessert that combines elegance with ease. Its creamy, fruity profile makes it a refreshing end to any meal, and it’s versatile enough to dress up for special occasions or keep simple for everyday indulgence. Try it once, and it’s sure to become a go-to favorite in your dessert repertoire.

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