Description
Strawberry Crunch Churro Cheesecake is a delightful twist on classic cheesecake, featuring a crunchy cinnamon cereal crust layered with a creamy, strawberry-studded cream cheese filling. This rich and indulgent dessert is perfect for any occasion, combining sweet, tangy, and spicy flavors into one irresistible treat.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
- 1 1/2 cups crushed cinnamon cereal
Filling
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup flour
- 1 cup diced strawberries
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the cheesecake.
- Prepare crust: In a bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup sugar. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust base.
- Add cinnamon cereal layer: Evenly sprinkle the crushed cinnamon cereal over the prepared crust, adding a crunchy cinnamon flavor layer.
- Make filling: In a separate bowl, beat the softened cream cheese and 1 cup sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Then, stir in vanilla extract, sour cream, and flour. Finally, gently fold in the diced strawberries to evenly distribute them throughout the batter.
- Assemble cheesecake: Pour the creamy strawberry cheesecake mixture over the cinnamon cereal layer and crust in the springform pan, smoothing the top.
- Bake: Bake the cheesecake for 1 hour, or until the center is set and the edges are lightly golden. Avoid overbaking to keep the cheesecake creamy.
- Cool and chill: Allow the cheesecake to cool at room temperature, then refrigerate it for at least 4 hours to let it fully set and develop flavors.
- Serve: Once chilled, carefully remove the springform pan sides, slice, and serve the cheesecake chilled. Enjoy the delicious combination of crunchy cinnamon, sweet strawberries, and creamy filling!
Notes
- For best results, ensure cream cheese is softened to avoid lumps in the filling.
- Use fresh, ripe strawberries for optimal flavor and texture.
- Press the crust firmly to prevent it from crumbling when serving.
- Chilling the cheesecake overnight enhances the flavor and texture.
- If desired, garnish with additional cinnamon cereal or strawberry slices before serving.
