If you love the delightful combination of creamy cheesecake, crispy churro-inspired crunch, and fresh, juicy strawberries, then you are in for an absolute treat. The Strawberry Crunch Churro Cheesecake Recipe brings together a buttery graham cracker base, a layer of cinnamon cereal crunch reminiscent of classic churro flavor, and a luscious, smooth cheesecake filling bursting with diced strawberries. This dessert is as eye-catching as it is delicious, perfect for celebrating special moments or simply indulging in a decadent homemade treat that’s sure to wow your friends and family.
Ingredients You’ll Need
Getting this Strawberry Crunch Churro Cheesecake Recipe just right means using a handful of simple yet essential ingredients. Each one plays a vital role: the crust grounds the dessert with buttery sweetness, the cinnamon cereal adds that irresistible churro crunch, and the luscious cream cheese filling brings everything together with a silky texture and fruity brightness.
- Graham cracker crumbs (2 cups): The base for your crust, offering a sweet, slightly nutty flavor and sturdy texture.
- Melted butter (1/3 cup): Binds the crust ingredients together and adds richness.
- Sugar (1/4 cup for crust, 1 cup for filling): Sweetness that balances tangy cream cheese and enhances strawberry flavor.
- Crushed cinnamon cereal (1 1/2 cups): The star crunch layer that mimics the classic churro cinnamon sugar coating perfectly.
- Cream cheese, softened (24 oz): The creamy heart of the cheesecake, for that smooth, rich mouthfeel.
- Eggs (3): Help to set the filling and give it structure without heaviness.
- Vanilla extract (1 tsp): Adds warmth and depth to the cheesecake flavor.
- Sour cream (1/2 cup): Adds tanginess and moisture, keeping the cheesecake wonderfully tender.
- Flour (1/4 cup): Lightly stabilizes the batter while keeping it silky.
- Diced strawberries (1 cup): Burst of fresh fruitiness folded into the creamy filling.
How to Make Strawberry Crunch Churro Cheesecake Recipe
Step 1: Prepare the Oven and Crust
Start by preheating your oven to 350°F (175°C) so it’s ready when your cheesecake is assembled. In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix until the crumbs are evenly coated and hold together when pressed. Press this mixture firmly into the bottom of a 9-inch springform pan, creating a compact base that will support all the delicious layers to come.
Step 2: Add the Cinnamon Cereal Crunch Layer
Next, sprinkle the crushed cinnamon cereal evenly over your graham cracker crust. This layer is the secret to achieving that authentic churro crunch and cinnamony sweetness that makes this cheesecake stand out. Make sure the cereal covers the crust completely for a consistent crunch in every bite.
Step 3: Mix the Cheesecake Filling
In a separate large bowl, beat the softened cream cheese and 1 cup sugar together until smooth and creamy, with no lumps. Adding the eggs one at a time ensures a smooth texture and prevents cracking during baking. After the eggs, stir in vanilla extract, sour cream, and flour, mixing just until combined to keep the filling silky. Finally, gently fold in the diced strawberries, distributing the fruity bursts evenly throughout the batter.
Step 4: Assemble and Bake the Cheesecake
Pour the creamy cheesecake filling carefully over the prepared crust and cinnamon cereal layer, smoothing the top with a spatula. Bake your cheesecake for about 1 hour or until the edges are set and only the center slightly wiggles when you gently shake the pan. This careful baking is key to a creamy interior and a firm structure.
Step 5: Cool and Chill
After baking, allow the cheesecake to cool at room temperature before transferring it to the refrigerator. Let it chill for at least 4 hours—or better yet, overnight—to fully set and develop its flavors. This resting time lets the cheesecake firm up beautifully, making it easier to slice and enjoy.
How to Serve Strawberry Crunch Churro Cheesecake Recipe
Garnishes
Enhance your Strawberry Crunch Churro Cheesecake Recipe by adding a sprinkle of powdered sugar, a few fresh strawberry slices, or a drizzle of cinnamon-infused caramel sauce. These simple touches add an extra layer of flavor and make your cheesecake look absolutely irresistible.
Side Dishes
Pair your cheesecake with a scoop of vanilla bean ice cream or a dollop of lightly whipped cream to complement the rich texture and sweet/tangy flavor. A cup of freshly brewed coffee or a cinnamon-spiced chai tea also makes a wonderful accompaniment, balancing the sweetness with warm, aromatic notes.
Creative Ways to Present
For a special occasion, serve slices in elegant dessert plates garnished with edible flowers or crushed crunchy cereal on top for a little extra bite. Another fun idea is to prepare mini cheesecakes in individual ramekins or mason jars for bite-sized servings that are perfect for parties.
Make Ahead and Storage
Storing Leftovers
Store any leftover Strawberry Crunch Churro Cheesecake Recipe tightly covered in the refrigerator. It will keep beautifully for up to 4 days, maintaining its creamy texture and fresh flavor without drying out.
Freezing
If you want to make this cheesecake well in advance, it freezes wonderfully. Wrap it securely in plastic wrap and aluminum foil to prevent freezer burn, then freeze for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator for the best texture.
Reheating
Cheesecake is best enjoyed chilled, so no reheating is necessary. If it’s been frozen, simply allow it to thaw fully in the fridge before slicing and serving for the ideal creamy consistency and flavor.
FAQs
Can I substitute the cinnamon cereal with something else?
Absolutely! While crushed cinnamon cereal is essential for that churro crunch element in this recipe, you can experiment with cinnamon graham crackers or cinnamon sugar-coated pretzels for a slightly different texture and flavor.
Do I need a springform pan for this recipe?
A 9-inch springform pan is highly recommended because it allows you to easily remove the cheesecake without damaging its sides. If you don’t have one, use a removable-bottom pan or carefully invert the cake once cooled.
Can I use frozen strawberries instead of fresh?
It’s best to use fresh strawberries for a juicy texture and vibrant flavor. If using frozen, make sure to thaw and drain them very well to avoid adding excess moisture to the filling.
How do I prevent the cheesecake from cracking?
To prevent cracking, beat the cream cheese until smooth before adding other ingredients and add eggs one at a time. Also, avoid overbaking—set the timer just right and let the cheesecake cool gradually with the oven door slightly open if possible.
Can this recipe be made gluten-free?
Yes! Use gluten-free graham crackers and ensure the cinnamon cereal is gluten-free. The rest of the ingredients are naturally gluten-free, making this dessert suitable for those with gluten sensitivities.
Final Thoughts
This Strawberry Crunch Churro Cheesecake Recipe is one of those desserts that bring a huge smile with every bite. It’s perfectly balanced with creamy cheesecake, crunchy churro-inspired layers, and fresh strawberries, creating a combination that’s as fun to make as it is to eat. I wholeheartedly encourage you to try this recipe—you’ll discover a new favorite that’s perfect for gatherings or whenever you feel like treating yourself with something truly special.
Print
Strawberry Crunch Churro Cheesecake Recipe
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Strawberry Crunch Churro Cheesecake is a delightful twist on classic cheesecake, featuring a crunchy cinnamon cereal crust layered with a creamy, strawberry-studded cream cheese filling. This rich and indulgent dessert is perfect for any occasion, combining sweet, tangy, and spicy flavors into one irresistible treat.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
- 1 1/2 cups crushed cinnamon cereal
Filling
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup flour
- 1 cup diced strawberries
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the cheesecake.
- Prepare crust: In a bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup sugar. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust base.
- Add cinnamon cereal layer: Evenly sprinkle the crushed cinnamon cereal over the prepared crust, adding a crunchy cinnamon flavor layer.
- Make filling: In a separate bowl, beat the softened cream cheese and 1 cup sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Then, stir in vanilla extract, sour cream, and flour. Finally, gently fold in the diced strawberries to evenly distribute them throughout the batter.
- Assemble cheesecake: Pour the creamy strawberry cheesecake mixture over the cinnamon cereal layer and crust in the springform pan, smoothing the top.
- Bake: Bake the cheesecake for 1 hour, or until the center is set and the edges are lightly golden. Avoid overbaking to keep the cheesecake creamy.
- Cool and chill: Allow the cheesecake to cool at room temperature, then refrigerate it for at least 4 hours to let it fully set and develop flavors.
- Serve: Once chilled, carefully remove the springform pan sides, slice, and serve the cheesecake chilled. Enjoy the delicious combination of crunchy cinnamon, sweet strawberries, and creamy filling!
Notes
- For best results, ensure cream cheese is softened to avoid lumps in the filling.
- Use fresh, ripe strawberries for optimal flavor and texture.
- Press the crust firmly to prevent it from crumbling when serving.
- Chilling the cheesecake overnight enhances the flavor and texture.
- If desired, garnish with additional cinnamon cereal or strawberry slices before serving.
