Strawberry Cream Cheese Frosting

Why You’ll Love This Recipe

Strawberry Cream Cheese Frosting is a luscious, fruity topping perfect for cakes, cupcakes, cookies, and more. It combines the tang of cream cheese with the sweetness of strawberries, creating a rich and flavorful frosting that pipes beautifully and adds a gorgeous pink hue to any dessert. Whether for a birthday cake or a summer treat, this frosting is both visually stunning and deliciously indulgent.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheesebutterpowdered sugarvanilla extractfresh or freeze-dried strawberries (for flavor and color)lemon juice (optional, to enhance strawberry flavor)

directions

In a blender or food processor, puree the fresh strawberries or pulse freeze-dried strawberries into a fine powder.

In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.

Add the powdered sugar gradually, mixing on low to avoid spillage, then increasing speed until fully incorporated.

Add the strawberry puree or powder and vanilla extract, mixing until the frosting is smooth and uniformly pink.

If desired, add a splash of lemon juice to brighten the flavor.

Chill the frosting slightly if it’s too soft for piping or spreading.

Servings and timing

This recipe yields enough frosting for about 24 cupcakes or a two-layer 8-inch cake.Preparation time: 15 minutesTotal time: 15 minutes

Variations

Use strawberry jam instead of puree for a thicker, sweeter frosting.

Add a touch of pink gel food coloring for a more vibrant color if needed.

Swap strawberries for raspberries or blueberries for a different berry twist.

Include a tablespoon of mascarpone for extra richness.

storage/reheating

Store Strawberry Cream Cheese Frosting in an airtight container in the refrigerator for up to 5 days.Before using, let it come to room temperature and re-whip if needed to restore texture.Frosted desserts should also be refrigerated due to the cream cheese content.

FAQs

Can I use frozen strawberries?

Yes, thaw and drain them well before pureeing to avoid excess moisture.

Can I make this frosting ahead of time?

Absolutely, it stores well in the fridge for several days.

Is this frosting good for piping?

Yes, but chilling slightly will help it hold its shape better.

Can I freeze this frosting?

Yes, freeze for up to 2 months. Thaw in the fridge and whip before using.

Why is my frosting too runny?

Too much moisture from the strawberries—try using freeze-dried strawberries or draining puree thoroughly.

Can I make it dairy-free?

Use dairy-free cream cheese and butter alternatives, but note the texture may differ.

How can I intensify the strawberry flavor?

Use concentrated freeze-dried strawberries or add a touch of strawberry extract.

Can I use this frosting on warm cakes?

No, wait until cakes are completely cool to prevent melting.

Can I use a stand mixer or hand mixer?

Both work well—just ensure the frosting is smooth and lump-free.

Will kids like this frosting?

Yes, the fruity and creamy flavor is kid-friendly and loved by all ages.

Conclusion

Strawberry Cream Cheese Frosting brings a fresh and fruity upgrade to classic desserts. Its balance of tangy and sweet flavors paired with a dreamy texture makes it a go-to choice for bakers who want both beauty and taste in their creations. Whether you’re celebrating or just treating yourself, this frosting will brighten up any dessert.

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