Strawberry Brownie Kabobs

Why You’ll Love This Recipe

Strawberry Brownie Kabobs are a fun, festive, and delicious treat that’s perfect for parties, holidays, or casual get-togethers. With fudgy brownie bites, juicy strawberries, and a drizzle of chocolate, these kabobs are easy to assemble and impossible to resist—no utensils required!

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

brownies (homemade or store-bought)
fresh strawberries
melting chocolate or chocolate chips
white chocolate (optional, for drizzle)
wooden skewers

directions

Bake your favorite brownies and allow them to cool completely. Cut into bite-sized squares.

Wash and hull the strawberries. Pat dry with paper towels.

Thread a brownie square and a strawberry alternately onto each skewer. Repeat until the skewer is full (usually 3–4 of each per skewer).

Melt chocolate in the microwave in 20-second intervals, stirring between each, until smooth.

Drizzle melted chocolate over the assembled kabobs. Optional: drizzle with melted white chocolate for contrast.

Place on a parchment-lined tray and chill in the refrigerator for 10–15 minutes to set the chocolate.

Serve chilled or at room temperature.

Servings and timing

This recipe yields approximately 10 kabobs.
Preparation time: 20 minutes
Chilling time: 10–15 minutes
Total time: 30–35 minutes

Variations

Add marshmallows or bananas for variety.
Use brownie bites for a quicker assembly.
Dip the whole skewer in chocolate for a fully coated treat.
Add a sprinkle of crushed nuts or sprinkles before the chocolate sets.

storage/reheating

Store in a single layer in an airtight container in the refrigerator for up to 2 days.
Do not freeze, as the strawberries may become mushy.
Serve cold or bring to room temperature before serving—no reheating needed.

FAQs

Can I use store-bought brownies?
Yes, they work great and save time.

Do I need to chill them after assembling?
Chilling helps set the chocolate, but it’s optional.

Can I make these ahead of time?
Yes, up to one day in advance for best freshness.

How do I keep the brownies from crumbling?
Use dense, fudgy brownies and let them cool completely before cutting.

What size skewers should I use?
6–8 inch skewers work best for easy handling and serving.

Can I use other fruits?
Yes, bananas, grapes, or pineapple work well.

Is this recipe kid-friendly?
Absolutely—kids love to help assemble and eat them.

Can I make it gluten-free?
Use gluten-free brownie mix to make the recipe gluten-free.

Do they travel well?
Yes, just keep them cool and in a sealed container.

How do I make them look fancy?
Use both dark and white chocolate drizzles and finish with a light dusting of powdered sugar.

Conclusion

Strawberry Brownie Kabobs are a delightful and eye-catching dessert that combines rich chocolate and fresh fruit in a simple, handheld format. Easy to prepare and fun to serve, they’re perfect for entertaining or adding a sweet touch to any celebration.

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