Description
These Strawberry Breakfast Popsicles are a refreshing and healthy way to start your day or enjoy a nutritious snack. Made with fresh strawberries, creamy Greek yogurt, and a touch of honey, they are packed with flavor and natural sweetness. The addition of granola adds a delightful crunch, making these popsicles a perfect on-the-go breakfast or a cool treat for warm days.
Ingredients
Scale
Main Ingredients
- 2 cups fresh or frozen strawberries (hulled)
- 1 cup Greek yogurt (plain or vanilla)
- 1/4 cup milk (dairy or plant-based)
- 2–3 tablespoons honey or maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/3 cup granola (plus more for topping, optional)
Instructions
- Blend Ingredients: In a blender, combine the strawberries, Greek yogurt, milk, honey or maple syrup, and vanilla extract. Blend until the mixture is smooth and well combined.
- Stir in Granola: Remove the blended mixture from the blender and stir in the granola by hand to maintain its crunch and texture.
- Fill Molds: Pour the mixture into popsicle molds, leaving a little space at the top to allow for expansion during freezing.
- Add Toppings: Sprinkle extra granola on top of each filled mold, if desired, and gently press it down to help it stick.
- Insert Sticks and Freeze: Insert popsicle sticks into the molds and place them in the freezer. Freeze for at least 4–6 hours or until completely solid.
- Release Popsicles: To remove the popsicles from the molds, run the molds under warm water for a few seconds and gently pull the popsicles out.
Notes
- Use silicone molds for easy release of the popsicles.
- You can substitute other berries for strawberries or add a swirl of nut butter for a different flavor variation.
- These popsicles are perfect as an on-the-go breakfast or a healthy snack anytime.
