Description
Strawberries and Cream Overnight Oats is a simple, nutritious, and delicious make-ahead breakfast that combines creamy Greek yogurt, rolled oats, chia seeds, and fresh strawberries. Perfect for busy mornings, this recipe offers a refreshing and wholesome start to your day with natural sweetness and a smooth, satisfying texture.
Ingredients
Scale
Main Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1/4 cup strawberries, sliced (for topping)
Instructions
- Combine Ingredients: In a large bowl or container, mix the rolled oats, milk, Greek yogurt, chia seeds, honey or maple syrup, and vanilla extract thoroughly to combine all the creamy and dry ingredients evenly.
- Add Strawberries: Gently fold in the chopped fresh strawberries into the oat mixture to distribute the fruit without crushing it.
- Refrigerate: Cover the container tightly and refrigerate the mixture overnight, or for at least 4 hours, to allow the oats and chia seeds to soak up the liquid and the flavors to meld beautifully.
- Serve: Stir the overnight oats well before serving. Divide into individual bowls or jars and top with the sliced strawberries. Optionally, add granola, nuts, or seeds for crunch.
Notes
- Use dairy or any plant-based milk like almond, oat, or soy milk to suit dietary preferences.
- Adjust sweetness by using honey or maple syrup, or omit it for a naturally sweet flavor from the fruit.
- Chia seeds help thicken the oats and add extra fiber and omega-3 fatty acids.
- Store overnight oats covered in the fridge for up to 2 days for best freshness.
- Optional toppings can include granola, nuts, coconut flakes, or a drizzle of nut butter for added texture and flavor.
